Pasta Primavera with Chicken
Pasta Primavera with Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta primavera with chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pasta Primavera with Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pasta Primavera with Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

From Pasta To Pizzas To Mouthwatering Chicken, Here Are Kraft®'s Best Recipes! Place cooked chicken over tomato sauce and sprinkle with basil, rosemary, thyme, garlic powder and Parmesan. Chicken Pasta Primavera "This colorful combination of chicken, pasta and vegetables is very popular at my house," notes Raelynn Bulkley from Pleasant Grove, Utah. Coated in a creamy sauce, the made-in-minutes meal is sure to be well-received at your house, too.

To get started with this particular recipe, we have to prepare a few components. You can have pasta primavera with chicken using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Primavera with Chicken:
  1. Make ready chopped fresh basil
  2. Make ready mayonnaise
  3. Get grated parmesan cheese
  4. Prepare lemon juice
  5. Prepare salt
  6. Prepare cayenne pepper
  7. Take black pepper
  8. Take large carrots, sliced into ribbons
  9. Get medium zucchini, sliced into ribbons
  10. Make ready linguine
  11. Take cooked shredded chicken

Cook the pasta according to package directions till al dente. Season the chicken breast with salt and pepper. Heat a tablespoon of olive oil in a large pan and slide in the chicken breast. This colorful one-pot pasta is fast, simple, and satisfying.

Instructions to make Pasta Primavera with Chicken:
  1. In a blender, combine basil, mayonnaise, parmesan, lemon juice, salt, cayenne pepper, & black pepper. Process until smooth to make a pesto.
  2. Place linguini in boiling water. Cook for 8 minutes.
  3. Add carrots to pasta. Cook 2 minutes. Add zucchini. Cook 2 more minutes. Drain.
  4. Add pasta mixture back to pot. Add chicken & pesto to pot. Toss to mix well.
  5. Cook over low heat until heated through, about 7 minutes.
  6. Serve

Heat a tablespoon of olive oil in a large pan and slide in the chicken breast. This colorful one-pot pasta is fast, simple, and satisfying. Let the rigatoni cook while you prep the rest. Then, set aside the al dente pasta to sauté the garlic, chicken, and veggies—quick-cooked to a tender-crisp finish. Tossed together with grated Parmesan cheese, it's both balanced and comforting.

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