Lemon-parsley chicken & zucchini
Lemon-parsley chicken & zucchini

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon-parsley chicken & zucchini. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon-parsley chicken & zucchini is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lemon-parsley chicken & zucchini is something which I’ve loved my entire life. They are nice and they look fantastic.

Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Place the chicken in a glass or ceramic baking dish breast-side up. Process the olive oil, lemon juice, parsley and salt in a food processor or with a hand blender into a smooth sauce.

To begin with this recipe, we have to prepare a few components. You can have lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon-parsley chicken & zucchini:
  1. Take 4 tablespoons olive oil
  2. Prepare 1 large or 2 small lemons
  3. Prepare 1/4 teaspoon salt
  4. Prepare 1/4 teaspoon pepper
  5. Get 3 medium zucchini
  6. Take 1/4 cup fresh chopped parsley
  7. Take 4 boneless chicken breasts
  8. Prepare 1/2 cup feta cheese

Place chicken in casserole dish only. Place chicken, breast side up, on a baking sheet. Tie legs together with kitchen twine. LEMON-PARSLEY CHICKEN MARINADE This chicken can be served with a simply prepared vegetable for a light dinner.

Steps to make Lemon-parsley chicken & zucchini:
  1. Preheat oven to 400 degrees
  2. Salt and pepper the chicken breasts
  3. Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
  4. Zest lemon on breasts and set aside
  5. Slice lemon very thinly.
  6. Add 1 tablespoon olive oil in roasting pan
  7. Layer half the lemon slices in the roasting pan
  8. Place chicken breasts on top of the lemon slices
  9. Cut zucchini in half and then into 1/4 inch slices
  10. Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
  11. Sprinkle with feta cheese
  12. Bake 15-20 minutes or until chicken is cooked
  13. Sprinkle top of chicken with lemon zest

Tie legs together with kitchen twine. LEMON-PARSLEY CHICKEN MARINADE This chicken can be served with a simply prepared vegetable for a light dinner. It can also be used in a sandwich or tossed with greens for a salad. Wrap garlic in foil and place alongside chicken. Bring the mixture to a simmer, cover tightly, and place in the oven.

So that is going to wrap it up with this exceptional food lemon-parsley chicken & zucchini recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!