Chicken stuffed bell peppers
Chicken stuffed bell peppers

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken stuffed bell peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Chicken stuffed bell peppers is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken stuffed bell peppers is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffed bell peppers:
  1. Take medium red pepper, cut in half, seeds removed
  2. Get Olive oil
  3. Make ready medium onion, chopped
  4. Make ready garlic, finely chopped
  5. Make ready chicken breasts, cut into small cubes
  6. Prepare chilli powder
  7. Prepare cumin
  8. Prepare Himalayan salt
  9. Get ground pepper
  10. Take no sugar added tomato sauce
  11. Take cooked brown rice
  12. Prepare chickpeas, canned, drained
  13. Get frozen corn kernels
  14. Prepare fresh cilantro, or lemon thyme (for garnish)
  15. Take lime juice
  16. Make ready shredded sharp cheddar cheese

Stuff peppers with filling, then bake. How to make stuffed bell peppers Prepare the bell peppers. I like to use red bell peppers in the stuffed peppers recipe since the red ones tend to be sweeter than the green. To prepare them, just slice off the tops, and remove the seeds.

Instructions to make Chicken stuffed bell peppers:
  1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
  2. Cook brown rice according to package
  3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
  4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
  5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
  6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
  7. Serve and sprinkle with fresh herbs !

I like to use red bell peppers in the stuffed peppers recipe since the red ones tend to be sweeter than the green. To prepare them, just slice off the tops, and remove the seeds. Make the chicken and rice filling Arrange the bell peppers, cut-side up, on the greased baking sheet. Spoon half of the marinara sauce into the peppers. Sprinkle half of Parmesan over the marinara.

So that’s going to wrap this up with this special food chicken stuffed bell peppers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!