My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, my homemade chicken and noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Homemade Chicken and Noodles is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Homemade Chicken and Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Prepare boneless chicken thighs
  2. Get water
  3. Take chicken soup base
  4. Take medium yellow onion (finely chopped)
  5. Make ready carrots chopped
  6. Prepare garlic (I use about 8 cloves🤷‍♀️.)
  7. Make ready Dairy
  8. Prepare block cream cheese
  9. Take heavy whipping cream
  10. Take Seasonings
  11. Prepare celery seed
  12. Prepare dill weed
  13. Get black pepper
  14. Prepare parsley flakes
  15. Prepare ranch seasoning
  16. Take dried thyme
  17. Make ready fresh lemon juice
  18. Take For the Noodles See My Egg Noodle Recipe
  19. Make ready Or add 1½-2 cups egg noodles
Steps to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

So that’s going to wrap this up with this special food my homemade chicken and noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!