Mediterranean Orzo Chicken Pasta
Mediterranean Orzo Chicken Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mediterranean orzo chicken pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brown the chicken, add to the pot with all of the other ingredients, except the orzo and parsley. How do you know when this One Pot Mediterranean Chicken Orzo is cooked? Easy one-pot Greek Baked Chicken Orzo. Perfectly seasoned chicken, nestled in a mixture of tiny orzo pasta with onions, bell peppers, and tomato.

Mediterranean Orzo Chicken Pasta is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mediterranean Orzo Chicken Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mediterranean orzo chicken pasta using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Orzo Chicken Pasta:
  1. Take Uncooked Orzo Pasta
  2. Take cucumber, chopped
  3. Make ready minced fresh parsley. (OR 1 T. of dried parsley)
  4. Get lemon juice
  5. Prepare olive oil
  6. Make ready salt
  7. Make ready pepper
  8. Get crumbled feta cheese
  9. Get boneless skinless chicken breast, cut into 1 inch pieces OR store bought, already cooked and diced, chicken.

Sprinkle with feta cheese and olives. One-Pot Mediterranean Chicken and Orzo This recipe for One-Pot Mediterranean Chicken and Orzo combines tender stuffed chicken thighs with tomatoes, cheese, and pasta. Cover the Dutch oven and transfer it to the heated oven. In a small skillet, saute onion in oil until tender.

Instructions to make Mediterranean Orzo Chicken Pasta:
  1. Cook the Orzo pasta according to the box's directions.
  2. Meanwhile, cook the chicken until no longer pink. (I poach my chicken)
  3. To poach chicken, place chicken in large skillet, season chicken to your liking, pour 1 1/2 cups of water over the chicken, cover the skillet with a lid and let it boil over medium heat for 30 minutes. When done, take chicken out of the skillet with tongs and check for doneness.
  4. Dice the chicken into 1 inch pieces.
  5. Skin and cut the cucumber.
  6. In a large bowl, combine the cucumber, parsley, and chicken.
  7. After draining the Orzo pasta, stir it into the chicken mixture.
  8. In another small bowl, whisk together the lemon juice, oil, salt and pepper. Then pour over the chicken mixture.
  9. Toss to coat.
  10. Just before serving, sprinkle with feta cheese.
  11. Can be served warm or cold. If choosing to serve cold, chill the meal for at least 30 minutes. (I prefer cold)
  12. I double this recipe for my family of 6 and triple the dressing to add more flavor. This meal goes great with garlic bread and makes yummy leftovers

Cover the Dutch oven and transfer it to the heated oven. In a small skillet, saute onion in oil until tender. When done, take chicken out of the skillet with tongs and check for doneness. Mediterranean Orzo Chicken Pasta Katie Fairfield, California. Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl.

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