Chicken in Mixed Spices
Chicken in Mixed Spices

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken in mixed spices. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken in Mixed Spices is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken in Mixed Spices is something which I’ve loved my whole life.

Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended. Spice up the flavor of your chicken recipes with this amazing Chicken Seasoning Blend and say bye-bye to bland chicken for forever and ever! Featuring a mix of smoky and sweet spices, with a dash of dried herbs, this chicken seasoning adds loads of flavor with very little work. Add the chicken pieces to the buttermilk mixture and chill for an hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken in mixed spices using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Mixed Spices:
  1. Make ready 1 Kilo Chicken, drumstick preferrably
  2. Prepare 1 cup banana kechup
  3. Make ready 1/2 cup kikkoman soy sauce
  4. Get 1 pinch Mascuvado Sugar
  5. Make ready 5 pcs Calamansi or 1 pc Lemon
  6. Get Cajun Seasoning
  7. Take Cayenne Pepper
  8. Get Oregano
  9. Get Rosemary
  10. Prepare Salt and Pepper
  11. Prepare Garlic Powder
  12. Prepare Crushed garlic

If you only want the most basic version of seasoning, just make sure you include cayenne, paprika, black pepper, garlic, and onion. Place all ingredients for the all purpose chicken seasoning into a large glass container or mason jar. Then, stir the spices together to create your rub. Seal jar and store in a dry, cool place.

Steps to make Chicken in Mixed Spices:
  1. Marinate overnight.
  2. Before grilling, I boil it until it softened. Or once the marinade is thick. It helps the chicken to be grilled perfect, not too dry and raw inside.
  3. Grill.

Then, stir the spices together to create your rub. Seal jar and store in a dry, cool place. Parsley is a great combination when making a baked chicken dish. It gives the chicken a fresh flavour. Combine it with lemon, garlic or other mixed herds for added oomph.

So that is going to wrap it up for this exceptional food chicken in mixed spices recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!