Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon chicken is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lemon chicken is something that I’ve loved my entire life.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Read Customer Reviews & Find Best Sellers. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon chicken using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chicken:
- Get Lemon Sauce
- Prepare 1 cup sliced lemon (silk)
- Make ready 2 tbsp sugar
- Make ready 0.25 cup white vinegar
- Get 0.25 cup fresh lemon jc
- Make ready 1.5 tbsp honey
- Take 1 tbsp custard powder
- Take 1 lb chicken breast
- Make ready Marinade
- Prepare 1 tsp salt
- Prepare 1 tbsp shaoxing cooking wine
- Make ready 0.25 tsp black pepper
- Prepare 1 tbsp corn starch
- Get 1 tbsp custard powder
- Get 1 nos egg
- Make ready Crispy Coating
- Prepare 6 cup corn starch
Heat a large skillet or a wok-shaped nonstick pan over high heat. Transfer chicken to a serving platter, and keep warm. Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade. This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious!
Instructions to make Lemon chicken:
- Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
- Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
- Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
- In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
- Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
- In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C) until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
- Re-fry quickly until golden. Remove and drain with a strainer
- Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
- Pour the sauce over chicken. Serve immediately
- Enjoy your lemon chicken !! 😊
Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade. This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer.
So that’s going to wrap this up for this exceptional food lemon chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
