Chicken Keema Samosa
Chicken Keema Samosa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken keema samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons. The addition of chaat masala along with mint leaves makes this samosa lip smacking delicious. Chicken Keema Samosa is a famous Indian appetizer deep fried in oil with a savory filling of chicken keema (Mince) and aromatic Indian spices masalas in ready strips of maida. Delicious yet easy-to-make snack for tea-time, parties, and gatherings.

Chicken Keema Samosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Keema Samosa is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken keema samosa using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Keema Samosa:
  1. Prepare Minced chicken –
  2. Make ready Onion, medium-sized –, chopped (keep 1 chopped onion aside)
  3. Prepare Green chilli chopped
  4. Prepare Ginger-Garlic paste –
  5. Get lemon juice –
  6. Take Garam masala –
  7. Take Pepper powder –
  8. Get Roasted Cumin powder –
  9. Make ready Kashmiri red chilli powder
  10. Get Coriander leaves–, chopped
  11. Get Salt –
  12. Get Oil
  13. Make ready dough for pastry
  14. Get All purpose flour (maida) –
  15. Make ready Wheat flour –
  16. Get (or) to taste Salt –
  17. Get Water –
  18. Make ready Oil –

Prepared both the non- veg samosas and veggie samosas for my family! Among other things, I made this easy Chicken Keema Samosas. Crisp and gently spiced, I used egg roll wrappers to make these. They can be done with egg roll wrappers, cut into half and folded.

Instructions to make Chicken Keema Samosa:
  1. In a bowl, add all-purpose flour, wheat flour, salt and mix it all together. Add oil, mix it roughly and add water little by little and knead it to a soft dough. Wrap it with a wet cloth and keep it aside for 20 minutes.
  2. Heat oil in a pan, add onion and sauté till it turns translucent. Add ginger-garlic paste, and stir it well till the raw smell goes away.
  3. Add minced chicken, saute it well (it will turn like scrambled egg) and allow it to cook (if needed sprinkle some water). Once it is almost cooked, add garam masala, pepper powder, cumin powder, Kashmiri red chilli powder and salt. Stir it and allow it to cook completely.
  4. Add lemon juice, 1 onion, chopped green chilli coriander leaves and mix it well and cook it for a minute. That’s it!! Stuffing is ready.
  5. Take the dough, and knead it again. Cut it into small pieces and make them into small balls. Dust the small dough balls in wheat flour or all-purpose flour. Sprinkle some oil in roti maker and rolling-pin to avoid stickiness.
  6. Roll the balls lengthwise as thin as possible and cut the edges on all sides and cut it in two halves.
  7. Over medium heat, put the pastry sheet on tawa and flip it immediately and take it (don’t cook it for a long time like chapati. The sheet should be half-cooked or else it will break while folding it with filling.)
  8. In a small bowl, add 1 tsp of all-purpose flour, a little water, and make it into a paste and keep it aside.
  9. Fold the pastry sheet as shown in the picture below and fill 1 tsp of chicken keema and apply the maida paste on the edge and slide it inside(if it is hard to slide inside, fold it on top.) Make sure it doesn’t have any openings for the oil to get into the filling. - Heat oil in a pan. Deep-fry it on medium flame till it turns golden brown.
  10. Chicken Keema Samosa / Minced Chicken Samosa is now ready to serve with ketchup or tomato sauce.

Crisp and gently spiced, I used egg roll wrappers to make these. They can be done with egg roll wrappers, cut into half and folded. Or they can be done with wonton wrappers. Naturally the later is even quicker and easier. I however prefer the egg roll wrapper version, as it makes for a.

So that’s going to wrap this up for this exceptional food chicken keema samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!