Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ginger chicken stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Throw All Of Your Favorite Veggies Into Our Easy Chicken Stir Fry Recipe For A Tasty Meal. Whisk together water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and garlic in a bowl. Add sauce to the wok, stirring constantly until sauce starts to thicken. Combine the cornstarch and water until smooth.
Ginger Chicken Stir Fry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ginger Chicken Stir Fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger Chicken Stir Fry:
- Take 1 1/2-2 lbs chicken breast, cut into bite sized pieces
- Take 2 1/2 tbsp cornstarch
- Make ready 2-3 tbsp coconut oil
- Make ready 1 1/2-2 cups sliced carrots
- Make ready 1 sliced peppers(any color.)
- Take 2 cups broccoli florets
- Make ready 2-3 garlic cloves, minced
- Take 1/3 cup honey
- Get 1/4 cup soy sauce/liquid aminos
- Take 2 tbsp rice vinegar
- Prepare 2-3 tbsp lemon juice
- Make ready 2 tbsp fresh ginger, grated
- Take 2 tbsp cold water
Add half of the julienned ginger to the pan and fry it with the chicken, until the bottom of the chicken is browned. Add the rest of the ginger, bell pepper, and chili pepper (if using). In a medium mixing bowl or a large measuring cup, combine the chicken broth, water, soy sauce, brown sugar, grated ginger, garlic, red pepper flakes, black pepper, sesame oil, and cornstarch. Homemade Chicken Stir Fry is an easy alternative to takeout and better for you.
Steps to make Ginger Chicken Stir Fry:
- In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
- In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
- Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
- In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
- Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
- Enjoy!
In a medium mixing bowl or a large measuring cup, combine the chicken broth, water, soy sauce, brown sugar, grated ginger, garlic, red pepper flakes, black pepper, sesame oil, and cornstarch. Homemade Chicken Stir Fry is an easy alternative to takeout and better for you. This chicken stir fry recipe is made with chicken breast, broccoli, and carrots, and the sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce great over rice or noodles. I first heard of Ginger Chicken at a Chinese restaurant in Rochester, NY, where I waited tables.
So that’s going to wrap it up for this special food ginger chicken stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
