Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, reshmi chicken with cashwnut masala with warky paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reshmi Paratha is as delicious as it can get! It is loaded with scrumptiousness and the crispy other layer makes it irresistible. Watch this Masala TV video to learn how to make Reshmi Paratha , Murgh Malai Wala and Qeema Raita Recipes. Now make balls, stuff with ghee, and roll as shown.
Reshmi chicken with cashwnut masala with warky paratha is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Reshmi chicken with cashwnut masala with warky paratha is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have reshmi chicken with cashwnut masala with warky paratha using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Reshmi chicken with cashwnut masala with warky paratha:
- Get 1 kg chicken
- Make ready 4 onion chopped
- Prepare 1 cup curd
- Prepare 1 tbs ginger garlic paste
- Make ready 1 tbs red chili powder
- Prepare 1 tsp coriander powder
- Make ready 1/4 tsp tarmaric powder
- Take to taste Salt
- Prepare 3 green chili
- Take As needed coriander leaves
- Get 1 tbs dry fenugreek leaves
- Prepare 15 cashwnut
- Take 1 cup oil
- Take 1 tsp cumin seeds
- Get 3 bayleaf
- Take 1 " cinnamon sticks
- Take 5 green cordamam
- Make ready 2 black cordamam
- Take 4 black pepper
- Get 4 clove
- Take 11/2 lemon juice
- Prepare 1/2 tsp garam masala
The addition of cooking the paratha with ghee gives a delicious crispy and flaky crust as well. Serve the Chicken Keema Paratha as a wholesome one dish meal for lunch or dinner, along with Shalgam Gajar. Paratha is a type of flatbread that's originally from India. It's an unleavened type of flatbread which means there's no leavening agent used in the dough.
Steps to make Reshmi chicken with cashwnut masala with warky paratha:
- Take a pan add curd ginger garlic paste salt red chili powder coriander powder turmeric powder lemon juice green chili and coriander leaves cream mix well and koal smoke and keep aside/ Take a pan add oil add cumin seeds and onion and cashwnut stir fry well and grind fine paste
- Take a pan add oil add grind masala stir and add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam bayleaf stir fry well add merenate chicken and stir fry to cook well and add fenugreek leaves and garam masala coriander leaves and stir cook
- And smoke koal and transfer into serving plate and garnish coriander leaves tomato green chili onion
- Ready to serve with warky paratha
- Enjoy with your family take care eat well see you again with next recipe bye
Paratha is a type of flatbread that's originally from India. It's an unleavened type of flatbread which means there's no leavening agent used in the dough. No yeast or baking powder whatsoever. And today we'll be feasting on the stuffed paratha. Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha.
So that is going to wrap this up for this exceptional food reshmi chicken with cashwnut masala with warky paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
