Chicken mshikaki and potatoes
Chicken mshikaki and potatoes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken mshikaki and potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Chicken mshikaki and potatoes Eva Diva. Streaky bacon Chicken cubed Mushroom Bell peppers (yellow and green) Spices (chicken tikka spice, lemon, honey, oil and bbq sauce) Potatoes Garam flour Royco Salt. Arrange the potatoes around and over the chicken pieces.

Chicken mshikaki and potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken mshikaki and potatoes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken mshikaki and potatoes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken mshikaki and potatoes:
  1. Make ready Streaky bacon
  2. Get Chicken cubed
  3. Prepare Mushroom
  4. Prepare Bell peppers (yellow and green)
  5. Take Spices (chicken tikka spice, lemon, honey, oil and bbq sauce)
  6. Prepare Potatoes
  7. Prepare Garam flour
  8. Take Royco
  9. Get Salt
  10. Get Dhania

Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.

Instructions to make Chicken mshikaki and potatoes:
  1. For the mshikaki mix Olive oil, spices and marinade the chicken and bacon and veggies for an hour. Soak the skewer sticks in water for 30 minutes.
  2. Make the skewers alternating chicken bacon mushroom and peppers. Bake in the oven at 170 for 20 minutes or until chicken is done.
  3. For the potatoes this was an experiment. More of a cross between bhajia and viazi karai.
  4. Peal the potatoes and cut into wedges. Par boil them go about 15 minutes. Drain water and let cool.
  5. In a separate bowl, mix garam flour, salt, royco and water to make a thin paste then add in the dhania.
  6. Coat cooled potatoes with this paste and deep fry until Brown.
  7. Serve the two with a sauce or salad of your choice.

Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade. Pour evenly over the chicken and potatoes. Pour chicken broth into the pan from one side (do not pour broth over the chicken). Heat olive oil in a skillet over medium-high heat.

So that’s going to wrap this up for this exceptional food chicken mshikaki and potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!