Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cg chicken with lemon & garlic. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Add lemon juice, taste chicken, and adjust seasoning accordingly. Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze.
CG CHICKEN with LEMON & GARLIC is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. CG CHICKEN with LEMON & GARLIC is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cg chicken with lemon & garlic using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make CG CHICKEN with LEMON & GARLIC:
- Make ready 2 Skinless chicken breast fillets
- Get 2 tbsp Olive oil
- Take 1 Shallot -finely chopped
- Prepare 6 clove Garlic - finely chopped
- Make ready 1 tbsp Paprika
- Prepare 1 Juice of Lemon
- Take 3 tbsp Chopped fresh Parsley
- Prepare 1 Salt & ground Black Pepper
- Prepare 3 tbsp Fresh flat leaf parsley, to garnish
- Take 1 as needed Lemon wedges, to serve
Cut chicken in half lengthwise and beat with a meat mallet to an even thickness. Prepare Egg Mixture - whisk together eggs, garlic, Italian seasoning, salt, and pepper. Cut each chicken breast in half lengthwise. Sprinkle chicken with salt and pepper.
Instructions to make CG CHICKEN with LEMON & GARLIC:
- Slice the chicken breast into thin strips no bigger than a finger. Place thinly sliced strips into a large bowl/dish. Coat with approx 1 tbsp of olive oil. Add salt and black pepper as you please. Add the tbsp of Paprika and mix thoroughly. *OPTIONAL: Cover with plastic wrap/cling/aluminum foil/ something tight- and set in fridge 30 minutes.
- Heat 2 tbsp olive oil in a large frying pan over high heat. Add the shallots and stir fry 2 minutes, add the garlic and stir fry 1 minute, add the thinly sliced chicken strips along with 3 tbsp chopped parsley and stir fry for 3 to 4 minutes until cooked through.
- Add lemon juice, taste chicken, and adjust seasoning accordingly. Serve hot with lemon wedges, garnished with flat leaf parsley. *OPTIONAL: serve with crispy fried potato rounds/wedges and a salad for a complete meal.
Cut each chicken breast in half lengthwise. Sprinkle chicken with salt and pepper. Lightly dredge chicken in flour, shaking off excess. Place chicken breast side up on a rack in a roasting pan. Squeeze the remaining lemon over chicken; rub with remaining spice mixture.
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