My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my homemade chicken and noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Homemade Chicken and Noodles is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Homemade Chicken and Noodles is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Make ready 5 boneless chicken thighs
  2. Get 3 cups water
  3. Make ready 1 1/2 tbsp chicken soup base
  4. Take 1 medium yellow onion (finely chopped)
  5. Take 2 carrots chopped
  6. Make ready 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
  7. Get Dairy
  8. Take 1 (8 oz) block cream cheese
  9. Prepare 1 1/2 cups heavy whipping cream
  10. Get Seasonings
  11. Get 1/8 tsp celery seed
  12. Get 1/2 tsp dill weed
  13. Get 1/8 tsp black pepper
  14. Make ready 1 tsp parsley flakes
  15. Get 1/2 tsp ranch seasoning
  16. Take 1 tsp dried thyme
  17. Make ready 1 tbsp fresh lemon juice
  18. Prepare For the Noodles See My Egg Noodle Recipe
  19. Take Or add 1½-2 cups egg noodles
Instructions to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

So that’s going to wrap this up for this special food my homemade chicken and noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!