Chicken popcorn
Chicken popcorn

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken popcorn. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Find Deals on Chicken Popcorn in Snack Food on Amazon. Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl. Chicken Popcorn is made of small pieces of chicken meat coated with flour and then deep-fried for a crunchy, brown texture.

Chicken popcorn is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken popcorn is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken popcorn using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken popcorn:
  1. Prepare Boneless Chicken cut into very small cubes
  2. Prepare Eggs
  3. Prepare Oil for deep-frying
  4. Make ready Salt
  5. Prepare Black pepper powder
  6. Prepare Cornflour
  7. Make ready Refined flour (maida)
  8. Take Red chilli powder
  9. Get Lemon juice
  10. Make ready Chaat masala
  11. Prepare Crushed black pepper

I can assure you that it is still crackling crunchy even after frying for one hour. And the unusual spice mix has a slight numbing feeling on your tongue! Add the chicken and shake to thoroughly coat. Popcorn chicken can be eaten as a lunch or dinner, but my absolute favorite way is as an appetizer.

Steps to make Chicken popcorn:
  1. Break the eggs into a bowl, add salt and pepper powder and beat. Mix cornflour, 2 tbsps refined flour, salt and ¼ tsp red chilli powder
  2. , lemon juice and mix and set aside to marinate for ½ hour. Heat sufficient oil in a wok.
  3. Add remaining refined flour to the chicken pieces and mix well. Dip each chicken piece separately in the egg mixture
  4. Roll in the spiced flour mixture and slide into the hot oil and deep fry till done. Do not brown them
  5. Drain on absorbent paper. - Mix chaat masala, remaining red chilli powder, crushed black pepper and well.
  6. Sprinkle most this spice mixture over the chicken cubes and mix well. - Transfer into a serving bowl,
  7. Sprinkle remaining spice mixture and serve hot.

Add the chicken and shake to thoroughly coat. Popcorn chicken can be eaten as a lunch or dinner, but my absolute favorite way is as an appetizer. It also makes a mean chicken parm sub and with little bite-size pieces, it is much easier to eat than a whole big sandwich. They are also great on a salad or even tossed in sauce on pasta. Watch Video Instructions for How To Make Popcorn Chicken!

So that is going to wrap it up for this exceptional food chicken popcorn recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!