Middle Eastern roast chicken with salads and flatbreads
Middle Eastern roast chicken with salads and flatbreads

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, middle eastern roast chicken with salads and flatbreads. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Middle Eastern roast chicken with salads and flatbreads Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, middle eastern roast chicken with salads and flatbreads. One of my favorites food recipes. For mine, I am going to make it a bit unique.

Middle Eastern roast chicken with salads and flatbreads is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Middle Eastern roast chicken with salads and flatbreads is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook middle eastern roast chicken with salads and flatbreads using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Middle Eastern roast chicken with salads and flatbreads:
  1. Take 1 whole chicken (1,8kgs)
  2. Prepare 2 tbsp flat leaf parsley - chopped
  3. Make ready 1-2 tbsp freshly chopped mint
  4. Take 3 garlic cloves - sliced
  5. Take 1 lemon
  6. Take 1 tbsp Zaatar (plus extra to serve)
  7. Make ready 1 tbsp sumac
  8. Prepare 4 tbsp olive oil
  9. Prepare 70 ml white wine
  10. Get Salt and pepper
  11. Prepare Hummus, yogurt, fattoush salad (see other recipe) and flatbreads to serve

Then, cover your baking dish with tin foil and place in the oven. Middle Eastern roast chicken with salads and flatbreads. Middle Eastern Roast Chicken - a flavorful middle eastern spice rubbed roast chicken served alongside roasted vegetables. Everything comes together in one roasting pan with minimal clean up and effort.

Instructions to make Middle Eastern roast chicken with salads and flatbreads:
  1. Place your chicken on a board and pierce it all over with a sharp knife.
  2. Finely chop the herbs. Slice the garlic cloves. Slice half the lemon thinly. Mix the sumac and zaatar together.
  3. Slide the lemon slices under the skin with some on the herbs. Put the garlic slices and the remaining herbs into the holes pierced. Rub the spice mix and some seasoning all over the chicken and put the remaining lemon and any other herbs / spices / garlic into the chicken cavity.
  4. Place in a large food bag. Pour in the wine and olive oil and marinate in the fridge for a minimum of one hour but the longer the better.
  5. When ready to cook, Preheat the oven to 180 degrees C and place your chicken in a roasting tray. Pour over all of the remaining marinating juice, cover with foil and roast in the oven for 1 hr 35 mins (you’ll need to alter this time depending on the size of your chicken).
  6. 20 minutes before the end, remove the foil and finish roasting.
  7. Remove from the oven, leave to cool and then shred the chicken, sprinkling more Zaatar over the shredded chicken as you go.
  8. Serve with fattoush salad, flatbreads (see other recipe), hummus and pickled cabbage (see other recipe)

Middle Eastern Roast Chicken - a flavorful middle eastern spice rubbed roast chicken served alongside roasted vegetables. Everything comes together in one roasting pan with minimal clean up and effort. Add a side salad (or loaf of crusty, good-quality bread) and you're good. The classic Middle Eastern salad gets an of-the-moment upgrade with nutritional quinoa. The tiny powerhouse is loaded with protein, making this dish both a delicious vegetarian main course and a.

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