Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pandhara rassa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Kolhapuri Pandhra Rassa - White coloured flavoured mutton gravy - a favourite of the Kolhapuris This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Mutton Stock (मटन स्टॉक), Coconut Scraped Pandhra Rassa is a Maharashtrian specialty and is native to Kolhapur in Maharashtra. In this recipe, chicken is cooked in a lip-smacking white coconut gravy along with sesame seeds. Soak Poppy seeds in a warm water for fifteen minutes.
Pandhara rassa is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pandhara rassa is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pandhara rassa using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pandhara rassa:
- Take Half kg bone pieces of chicken cleaned and washed
- Prepare 1 sliced onion
- Get 4-5 green cardmom
- Get 1 black cardmom
- Take 1 inch dalchini stick
- Make ready 1 tsp pepper corns
- Prepare 1 tsp shahajira
- Get 11/2 inch ginger
- Prepare 7-8 garlic cloves
- Take 2 cups Coconut juice (thick)
- Get Salt
- Take Lemon
Boil sesame seeds and poppy seeds together in half a cup of water for five minutes and let it cool. Drain the mixture and grind with coconut to a fine paste, if required add a little water. Boil onion in one cup of water for minutes. How to make pandhra rassa: Wash the skinned pieces of chicken properly and apply the ginger-garlic paste on them thoroughly, set aside.
Steps to make Pandhara rassa:
- In a pressure cooker add water sliced onions bone pieces whole garam masala ginger garlic salt.
- Cook till 12-15 whistles.
- Cool down and strain out water part and blend the other mixture part in a mixer with little water.
- Blend well and strain out the chicken water from the mixture using strainer.
- Mix both the water extracts and boil together.
- Add coconut juice to the boiling mixture. Chk salt
- While serving Sqeeze lemon juice and serve hot
Boil onion in one cup of water for minutes. How to make pandhra rassa: Wash the skinned pieces of chicken properly and apply the ginger-garlic paste on them thoroughly, set aside. Popular padhra rassa, Pandhra means white and rassa means curry, is prepared using mutton broth, coconut milk, coconut-sesame seeds-poppy seeds paste and few spices. This non-spicy curry served along with tambda rassa, bhakri, and rice in a mutton thali. Coconut milk can be substituted using cashew nuts paste.
So that’s going to wrap it up for this special food pandhara rassa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
