Lemon Orzo Veggie Salad with Chicken
Lemon Orzo Veggie Salad with Chicken

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon orzo veggie salad with chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water; drain and place in a large bowl. Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water; drain and place in a large bowl.

Lemon Orzo Veggie Salad with Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemon Orzo Veggie Salad with Chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook lemon orzo veggie salad with chicken using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Orzo Veggie Salad with Chicken:
  1. Make ready 1 tbsp olive oil
  2. Take 3 tbsp lemon juice
  3. Prepare 1/2 tsp honey
  4. Make ready 2 tbsp red wine vinegar
  5. Prepare 1/2 tsp salt & pepper
  6. Get 1 cup cooked diced chicken
  7. Get 3/4 cup cooked, drained and cooled orzo
  8. Prepare 1/2 cup diced english cucumber
  9. Make ready 1/2 cup diced red bell pepper
  10. Make ready 1/2 tsp lemon zest
  11. Make ready 1 tbsp fresh dill

Drain and rinse with cold water; drain and place in a large bowl. Add orzo, chicken, bell pepper, cucumber, dill and lemon zest. Cook orzo according to package directions. Drain and rinse with cold water until pasta feels cool to the touch.

Instructions to make Lemon Orzo Veggie Salad with Chicken:
  1. Whisk first 5 ingredients in a medium bowl.
  2. Add orzo, chicken, bell pepper, cucumber, dill and lemon zest. Mix well and refrigerate 20-30 minutes for flavors to absorb.

Cook orzo according to package directions. Drain and rinse with cold water until pasta feels cool to the touch. Drain and place in a large salad bowl. While orzo cooks, combine lemon rind, lemon juice, olive oil, salt, garlic, honey, and black pepper. This lemon orzo salad also includes grilled chicken breasts, seasoned very simply with salt and pepper.

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