Spaghetti al Pesto with Chicken
Spaghetti al Pesto with Chicken

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti al pesto with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti al Pesto with Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spaghetti al Pesto with Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time. To begin making the Creamy Chicken Pesto Pasta Recipe, heat a sauce pan with enough water. Sprinkle salt in order to increase the cooking process.

To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti al pesto with chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti al Pesto with Chicken:
  1. Take spaghetti
  2. Prepare basil
  3. Make ready olive oil
  4. Get garlic
  5. Get salt
  6. Prepare parmesan/pecorino cheese
  7. Make ready pine nuts
  8. Take spaghetti or any kind of pasta
  9. Get Chicken topping
  10. Take chicken breast fillet
  11. Get lemon juice
  12. Get salt and pepper
  13. Make ready thyme
  14. Prepare Rosemary

Start by cooking diced chicken with olive oil, seasonings and garlic. Add cooked pasta to the pan, then stir in the pesto. Gently stir in halved cherry tomatoes, then add a sprinkle of fresh parsley and grated parmesan cheese. This creamy chicken pesto pasta is a must have recipe for your easy dinner arsenal!

Instructions to make Spaghetti al Pesto with Chicken:
  1. Cook pasta per package instructions
  2. Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins
  3. For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed
  4. Rub a bit of pesto sauce on the chicken
  5. Sear the chicken, on medium heat. 4 mins per side.
  6. serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving.

Gently stir in halved cherry tomatoes, then add a sprinkle of fresh parsley and grated parmesan cheese. This creamy chicken pesto pasta is a must have recipe for your easy dinner arsenal! It's a vibrant, comforting dream dressed in a creamy yet light aromatic basil pesto sauce spiked with nutty Parmesan and lemon juice (without any heavy cream!). Drain, reserving ⅓ cup cooking liquid. Meanwhile, season chicken with salt and pepper.

So that’s going to wrap it up with this exceptional food spaghetti al pesto with chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!