Asian Lemon Chicken
Asian Lemon Chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, asian lemon chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Asian Lemon Chicken: Lemon Chicken that is delicious and easy to make, with just the right sweet and tangy! Not too much sweet and not too much vinegar. This lemon chicken makes for a great take-out fake-out, pair it with homemade egg drop soup, some delicious easy fried rice, and these pineapple egg rolls for a complete meal.

Asian Lemon Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Asian Lemon Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have asian lemon chicken using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Lemon Chicken:
  1. Make ready 1 . 200 grams boneless skinless chicken thighs cut into bite size
  2. Take 2 . 1 tbsp light soy sauce
  3. Prepare 3 . A pinch of salt and pepper
  4. Take 4 . 1 tbsp sesame oil
  5. Get 5 . 1 egg white
  6. Prepare 6 . ½ cup cornstarch
  7. Get 7 . 2 tbsp light soy sauce
  8. Get 8 . 2 tbsp rice vinegar
  9. Make ready 9 . 3 tbsp freshly squeezed lemon juice (about ½ lemon)
  10. Make ready 10 . 4 tbsp sugar
  11. Make ready 11 . 1 tbsp lemon zest
  12. Prepare 12 . ½ medium size onion, sliced
  13. Prepare 13 . 2 sliced of lemon
  14. Prepare 14 . 1 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water)

Asian prefers chicken thigh over breast meat. Some chefs like to leave the bone on as well and cut the chicken into small chunks. Directions: To make the glaze, combine honey, soy sauce, pineapple juice, brown sugar, lemon juice, vinegar, olive oil, pepper and garlic powder in a small saucepan over medium heat. Heat vegetable oil in a large skillet over medium high heat.

Instructions to make Asian Lemon Chicken:
    1. Marinade the chicken with egg white, soy sauce, sesame oil, salt and pepper for 30 minutes
    1. Meanwhile, add the soy sauce, rice vinegar, lemon juice into a mixing bowl and set it aside
    1. Coat the marinated chicken with the cornstarch and deep fry them. Set it aside.
    1. Stir fry the onion until soften. Add ¼ cup of water and let it reduced for about 2 minutes
    1. Pour the lemon mixture, add the sugar, lemon zest and the sliced of lemon. Cook it for about 2 minutes. Taste and adjust to your liking.
    1. Pour the cornstarch slurry and stir it until it thickens. Once it’s thicken, put the chicken in and combine with the sauce.

Directions: To make the glaze, combine honey, soy sauce, pineapple juice, brown sugar, lemon juice, vinegar, olive oil, pepper and garlic powder in a small saucepan over medium heat. Heat vegetable oil in a large skillet over medium high heat. Season chicken with salt, pepper, and garlic powder. Working in small batch, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat. Fry chicken to the skillet, and cook until evenly golden and crispy.

So that’s going to wrap it up for this exceptional food asian lemon chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!