Mike's Shreadded Pork Tacos
Mike's Shreadded Pork Tacos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's shreadded pork tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

They also only used homemade salsas and guacamole! They also only used homemade salsas and guacamole! A good squeeze of lime on each taco really does make this dish! Add onion, garlic, thyme, oregano, and bay leaves; season with salt and pepper.

Mike's Shreadded Pork Tacos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's Shreadded Pork Tacos is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's shreadded pork tacos using 29 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Shreadded Pork Tacos:
  1. Take Pork Shoulder Or Butt Roast
  2. Get Boxes Chicken Broth [use 1.5+]
  3. Make ready Mexican Beer
  4. Get Medium Diced Green Bell Pepper
  5. Prepare LG Diced White Onion [+ reserves]
  6. Make ready LG Diced Red Onion [+ reserves]
  7. Prepare Can Rotell [or more]
  8. Prepare Small Oranges [halved - divided]
  9. Take Limes [halved - divided + reserves]
  10. Make ready Fresh Cilantro [+ reserves]
  11. Take EX LG Jalapeño [+ reserves]
  12. Prepare Cumin [divided]
  13. Take Mexican Oregano [crushed]
  14. Get Can Green Chilies
  15. Get Can Tomiitillas [hand crushed]
  16. Get Can Green Chilies
  17. Make ready Fresh Garlic [minced]
  18. Take ● Garnishes & Side Options
  19. Take Shreadded Cabbage
  20. Prepare Sliced Radishes
  21. Get Sliced Avocados
  22. Get Lime Quarters
  23. Make ready Sour Cream
  24. Take Red & Green Salsas [see my EZ recipes]
  25. Take Fresh Cilantro
  26. Make ready Chilled Guacamole [see my EZ recipe]
  27. Get Shreadded Cheeses
  28. Make ready Sliced Jalapeños
  29. Get Warmed 6 " Tortillas [flour or corn]

In a skillet, brown pork in oil. Remove from pan and keep warm. In same skillet, saute onion and garlic in drippings until tender. Stir in the tomato sauce, chilies, chili powder, salt, oregano, cumin and pepper.

Steps to make Mike's Shreadded Pork Tacos:
  1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here.
  2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered.
  3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed.
  4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last.
  5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers.
  6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry.
  7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas.
  8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like.
  9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly.
  10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice.
  11. Add whatever fresh chilled additions you'd like.
  12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!
  13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!

In same skillet, saute onion and garlic in drippings until tender. Stir in the tomato sauce, chilies, chili powder, salt, oregano, cumin and pepper. Add pork; bring to a boil. Cool slightly; shred with two forks. Top with the pineapple, cilantro, cabbage, cheese, Pickled Red Onions and a squeeze of.

So that’s going to wrap it up with this exceptional food mike's shreadded pork tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!