Lee's Hickory Smoked Lemon Pepper Chicken Thighs
Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lee's hickory smoked lemon pepper chicken thighs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something which I’ve loved my entire life. They are fine and they look fantastic.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!! Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.

To get started with this particular recipe, we must prepare a few components. You can have lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
  1. Take Bone in Chicken Thighs
  2. Get Kosher Salt (as needed)
  3. Get Lemon Pepper Seasoning (as needed)
  4. Prepare Soaked Hickory Chips

For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most. Steps Remove backbone from chicken and flatten down. (Spatchcock) Generously season front and back side of chicken with Kosher Salt, and repeat with Lemon Pepper Seasoning.

Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
  1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
  2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
  3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most. Steps Remove backbone from chicken and flatten down. (Spatchcock) Generously season front and back side of chicken with Kosher Salt, and repeat with Lemon Pepper Seasoning. This method of cooking a chicken is by far my favorite. I generally cook this once a week. I promise you, it's one of the best chickens you will ever eat.

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