Creole Baked Chicken
Creole Baked Chicken

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creole baked chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Get More Info At My Food and Family! Place chicken in a baking pan or baking dish and squeeze lemon juice over. In a small bowl combine onion powder, thyme, ground rosemary, salt, and ground black.

Creole Baked Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Creole Baked Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creole baked chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creole Baked Chicken:
  1. Make ready 6 Chicken drumsticks
  2. Prepare 2 tbsp olive oil, extra virgin
  3. Take 2 tbsp fresh lemon juice
  4. Prepare 1 tbsp sea salt
  5. Take 2 tbsp worcestershire sauce
  6. Take 2 tbsp garlic powder
  7. Get 1 tbsp ground cumin
  8. Get 1 tbsp dry basil
  9. Prepare 1 tsp chipotle chilli powder
  10. Make ready 1 tsp ground black pepper
  11. Get 1 tbsp unsalted butter

Arrange chicken pieces in dish, add freshly ground black pepper to taste and sprinkle on top with more creole seasoning. (careful not to over do it, it would be to salty). Whisk cornstarch and cold water until smooth; stir into chicken mixture and bring to a boil. Season the chicken on all sides with the Creole seasoning. Cut the butter into bits and scatter it over the chicken.

Steps to make Creole Baked Chicken:
  1. To create marinade sauce. In a medium mixing bowl add below ingredients & mix well.
  2. Using 2 sandwich zip lock bags, add in 3 drumsticks per bag. Pour in 1/2 of marinade sauce per bag.
  3. Place drumsticks bags in refrigerator and let it sit for 2 hours.
  4. Preheat oven to 450 degree's
  5. After drumsticks have been marinating for 2hours, add drumsticks and sauce to baking dish with butter, and place in oven and bake for 30 minutes.
  6. After drumsticks have been baking for 30 minutes, turn on the broil and broil for 5-8 minutes until drumsticks are at desired crispiness.
  7. Let cool for 5 minutes and serve.

Season the chicken on all sides with the Creole seasoning. Cut the butter into bits and scatter it over the chicken. Season with salt and pepper if desired. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.

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