Chicken mshikaki and potatoes
Chicken mshikaki and potatoes

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken mshikaki and potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken mshikaki and potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken mshikaki and potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Chicken mshikaki and potatoes Eva Diva. Streaky bacon Chicken cubed Mushroom Bell peppers (yellow and green) Spices (chicken tikka spice, lemon, honey, oil and bbq sauce) Potatoes Garam flour Royco Salt. While potatoes are cooking, brown chicken in oil over high heat in a large skillet.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken mshikaki and potatoes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken mshikaki and potatoes:
  1. Make ready Streaky bacon
  2. Prepare Chicken cubed
  3. Make ready Mushroom
  4. Make ready Bell peppers (yellow and green)
  5. Take Spices (chicken tikka spice, lemon, honey, oil and bbq sauce)
  6. Prepare Potatoes
  7. Get Garam flour
  8. Take Royco
  9. Make ready Salt
  10. Get Dhania

Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes.

Instructions to make Chicken mshikaki and potatoes:
  1. For the mshikaki mix Olive oil, spices and marinade the chicken and bacon and veggies for an hour. Soak the skewer sticks in water for 30 minutes.
  2. Make the skewers alternating chicken bacon mushroom and peppers. Bake in the oven at 170 for 20 minutes or until chicken is done.
  3. For the potatoes this was an experiment. More of a cross between bhajia and viazi karai.
  4. Peal the potatoes and cut into wedges. Par boil them go about 15 minutes. Drain water and let cool.
  5. In a separate bowl, mix garam flour, salt, royco and water to make a thin paste then add in the dhania.
  6. Coat cooled potatoes with this paste and deep fry until Brown.
  7. Serve the two with a sauce or salad of your choice.

Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes. Sprinkle liberally with additional salt and pepper. In small bowl, combine cheese, garlic powder and paprika; sprinkle over chicken and vegetables. Pour evenly over the chicken and potatoes.

So that’s going to wrap it up with this special food chicken mshikaki and potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!