White Curry with Sausages and Vegetables
White Curry with Sausages and Vegetables

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white curry with sausages and vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Curry with Sausages and Vegetables. Here is how you cook that. Ingredients of White Curry with Sausages and Vegetables. Add the browned sausages, soup, stock and carrots.

White Curry with Sausages and Vegetables is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. White Curry with Sausages and Vegetables is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Curry with Sausages and Vegetables:
  1. Take chicken sausage, diced
  2. Prepare red peppers, diced
  3. Prepare broccoli, chopped (I used the stalks as well)
  4. Make ready whole milk (original recipe usually calls for coconut milk)
  5. Take vegetable oil
  6. Take medium onion (or shallots, if you have that)
  7. Take garlic
  8. Get candlenuts (if you have this. Other nuts can work as replacement)
  9. Get galangal paste (if you have this. If not, maybe ginger)
  10. Get pepper
  11. Take coriander
  12. Take very small pinch of cumin
  13. Prepare salt
  14. Prepare lime juice (or kaffir lime leaf if you have that, crunched)
  15. Take bayleaves (if you have this)
  16. Make ready lemongrass stalk (if you have this), flatten with knife
  17. Make ready vegetable stock cube

Browning sausages in the same skillet used to make the curried gravy makes a MUCH tastier sauce. Heat oil in same pan; cook onion, stirring, until softened. Add curry powder; cook, stirring, until fragrant. In a pot melt some butter and fry sliced onions.

Instructions to make White Curry with Sausages and Vegetables:
  1. Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth.
  2. Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better.
  3. You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside.
  4. Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk.
  5. Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well.

Add curry powder; cook, stirring, until fragrant. In a pot melt some butter and fry sliced onions. Curried sausages are a classic for a reason! Quick, tasty and budget-friendly, this dish is the perfect midweek meal. Add the baby potatoes to the pot and season with salt and pepper.

So that is going to wrap this up for this special food white curry with sausages and vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!