Super Sausage Rolls
Super Sausage Rolls

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super sausage rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Sausage Rolls is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Super Sausage Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. British Food- Avail Home Delivery. of Grocery Items at Great Prices. Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). In the center of each pastry, form the sausage meat into a long sausage the length of the pastry strip.

To begin with this particular recipe, we must first prepare a few components. You can have super sausage rolls using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Super Sausage Rolls:
  1. Get 400 grams pork sausage mince
  2. Prepare 375 grams ready to roll puff pastry (one roll)
  3. Get 6 tbsp breadcrumbs
  4. Prepare 1 large egg
  5. Prepare 1 dash lemon juice
  6. Get 1 dried mixed herbs
  7. Get 1 pinch bullion powder
  8. Get 1 salt and pepper
  9. Get 1 dash paprika
  10. Prepare 1 dash chicken spice mix
  11. Make ready 3 small mushrooms, chopped

Fold the other side of the pastry over onto the egg-washed edge. Brush or rub plain water over the roll then scatter the sesame seeds on top, cut the roll now or you can cut it once it's baked in the oven. Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). Cut the long rolls into the sizes you want and space them out on a baking tray.

Steps to make Super Sausage Rolls:
  1. Preheat the oven to 190C
  2. Roll out the puff pastry and cut down the middle lengthways
  3. OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat
  4. Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms
  5. Beat the egg and add half to the sausage mix
  6. Split the meat into two and lay on one of the two pastry sheets
  7. Start to mould the meat into a long sausage shape down the middle of the pastry
  8. When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it
  9. Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge
  10. Brush the top of the roll with egg and cut into small squares
  11. Place rolls on a tray. I often use greaseproof paper or a liner
  12. Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown

Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). Cut the long rolls into the sizes you want and space them out on a baking tray. Serve with piccalilli and a cress salad. Tip: Lamb or beef sausages work just as well in this recipe if you don't fancy pork. Nutritional Information for the recipe Sausage Rolls Sausage filled rolls are much loved in Holland.

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