Palak wrapped chicken pakora
Palak wrapped chicken pakora

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak wrapped chicken pakora. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I have made Palak k Pakoray in very less oil in a healthier way and made them feel lighter on stomach too. This recipe Pakora or Pakoda is the most famous sn. kadhi recipe by spicy food with Anabiya !! Thanks for watching like and share subscribe for more videos šŸ‘ˆšŸ’–#Chickenpalakpakoraka.

Palak wrapped chicken pakora is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Palak wrapped chicken pakora is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak wrapped chicken pakora using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palak wrapped chicken pakora:
  1. Get Spinach leaves big size
  2. Get Small chicken pieces
  3. Prepare Onion paste
  4. Make ready Ginger garlic paste
  5. Take Green chillies paste
  6. Prepare Lemon juice
  7. Get Black pepper powder
  8. Get Cornflour and all purposeflour
  9. Take egg
  10. Get Oil to fry

Check out the Palak Chicken Pakora Kadhi Recipe in Urdu. Learn how to make best Palak Chicken Pakora Kadhi Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Palak Chicken Pakora Kadhi Recipe, ingredients and complete Method.

Steps to make Palak wrapped chicken pakora:
  1. First Marinate the small chicken cubes/ pcs with salt, black pepper powder and lemon juice. Keep it for 30 mins
  2. No add the onion, ginger garlic and green Chile paste to it. Add salt. Mix them all. Now take the spinach leaf wash it and pat dry it. Make a batter of egg cornflour and madia. Add salt and black pepper powder. It should not be very thin bcoz the spinach needs to be coated in it.
  3. Now take on leaf put the chicken. Wrap it. Dip it in the batter. In a pan add oil when it get hot put the spinach and fry then in low flame so that the chicken inside gets cooked. Serve it with any type of chutney.

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Palak Chicken Pakora Kadhi Recipe, ingredients and complete Method. Palak Pakoda is served well with Coriander Chutney and hot Rice kheer. In some parts of India Palak Pakora is best combination with Puri, Aloo ka Jhol, Rice kheer and Pakora. Take a bowl, add chicken, ginger garlic paste, juice of half lemon, and one teaspoon of red chilli powder, garam masala, salt and mix it well.

So that is going to wrap it up with this special food palak wrapped chicken pakora recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!