Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken schezwan khepsa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken schezwan khepsa Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken schezwan khepsa. One of my favorites food recipes. This time, I am going to make it a bit tasty.
Chicken schezwan khepsa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken schezwan khepsa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken schezwan khepsa using 36 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken schezwan khepsa:
- Take chicken leg piece
- Prepare tandoori masala
- Get ginger garlic paste
- Prepare red chilli powder
- Make ready lemon squezed
- Make ready for gravy
- Make ready Onion chopped
- Make ready schezwan sauce
- Make ready tomato sauce
- Make ready red chilli sauce
- Make ready green chilli sauce
- Make ready soya sauce
- Make ready sliced capsicum
- Take diced onion
- Get spring onion
- Take garlic chopped
- Prepare Salt
- Take sugar
- Get onions for birista
- Take dry red chilli
- Prepare black pepper powder
- Take for rice
- Make ready rice
- Get sliced capsicum
- Take sliced onion
- Take schezwan sauce
- Take soya sauce
- Get garlic chopped
- Get ginger chopped
- Make ready Salt
- Make ready tandoori masala
- Take garam masala
- Take boiled eggs
- Prepare carrots cut into round shape
- Get cucumber slices
- Make ready onion rings
Szechuan cuisine is known for using strong flavors and especially Szechuan peppercorns, which have a very. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water.
Steps to make Chicken schezwan khepsa:
- Take legs and marinate with ginger garlic paste,salt,tandoori masala,and lemon juice marinate for atls for 3_4hrs then take a grill pan and grill it and do dhungar
- Then take pan put oil put chopped garlic then put saute til the colur change to brown then put schezwan sauce,soya sauce,tomato sauce,red chilli sauce,green chilli sauce blackpeper powder, then put capsicum,onion and spring onion mix everythng put 1cup water and cook for atlst 10mins
- Wash and soak basmati rice and cook with some salt and pepper and remove
- Then take vessel put oil add 2dry red chilli then put 1tbsp crushed garlic and saute then put 4sliced onions and do birista and remove
- Then again take the vessel put oil crackle sum garlic ginger put schezwan sauce,soya sauce,tandoori masala,garam masala and put the cooked rice and saute then put sliced capsicum and sliced onion and in middle middle put birista and toss well and put some spring onion
- Then take thaal put rice put leg piece on top put gravy then on top garnish with leftover birista,top with boiled eggs,carrots, cucumber,round ring onions
- Khepsa is ready to serve
Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Combine marinade ingredients in a bowl, add the chopped chicken. Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies.
So that is going to wrap it up with this exceptional food chicken schezwan khepsa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
