Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tikka biriyani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large pot, assemble your biryani in the following layers: ⅓ rice, ½ chicken curry, ½ caramelised onion, ½ coriander, ⅓ rice, oil, ½ of the saffron-infused water, ½ chicken curry, ⅓ rice, the rest of the saffron-infused water, ½ caramelised onion, and finally top with the remaining coriander. A true biryani lover is the one who loves all kinds of biryani we get across the country. Whether it is mutton biryani, chicken biryani, keema biryani or dum biryani, fans like us enjoy the Indian dish in all its varied forms. If you like to keep experimenting with your favourite rice dish, add this chicken tikka biryani to your recipe log.
Chicken tikka biriyani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken tikka biriyani is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken tikka biriyani using 33 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka biriyani:
- Make ready 500 gm Boneless chicken
- Prepare to taste Salt
- Get 1 tsp Lemon juice
- Get 1 tsp Pepper powder
- Make ready 1 1/2 tsp thick curd
- Take 1 tbsp ginger garlic paste
- Make ready 1 tbsp tandoori masala
- Get 1 tsp kashmiri red chilli powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsp oil+butter
- Take 1 onion finely chopped
- Prepare 1 tsp ginger garlic paste
- Prepare 2 tomatoes grinded
- Get 1 tsp biryani masala
- Get 1 tsp tandoori masala
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp jeera (cumin)powder
- Make ready as needed coriander leaves chopped
- Get For Rice
- Take 500 gm rice
- Get 1/3 capsicum diced
- Take 2 green chillies
- Prepare 2 bay leaves
- Get 1 inch stick cinnamon
- Prepare 3 cardamom
- Take 1 tsp cumin seeds
- Make ready 3 cloves
- Take to taste Salt
- Get as needed coriander leaves chopped
- Prepare 1 tsp rose water
- Prepare 1 tbsp Butter/ ghee
- Make ready 1 piece charcoal
Biryani takes a little extra time to cook and lot of spices goes into this dish. But let me tell you its definitely worth it. Chicken Tikka Biryani is one of my Favorite Biryani fusions! If you are kinky for biryani like me, I also have a quick biryani recipe on the blog.
Steps to make Chicken tikka biriyani:
- Cut breast chicken pieces into strips. Marinade with salt, lemon juice,pepper and ginger garlic paste for half hour. Then marinade with curd, tandoori masala, red chilli, kashmiri chilli and keep for 6 hours or overnight. Grill on the pan with little oil+butter.
- For the biryani masala take a pan, add oil+butter and add the chopped onions saute till pink then add in the ginger garlic paste and saute well till the raw smell disappears. Add in the tomato puree and saute till oil comes out then add in the masalas and saute well. Add I. The capsicum and mix.
- When the oil comes out add in the chopped coriander and mix and keep aside.
- For rice take a vessel and add in the oil and the whole garam masala, cumin and green chilli and add enough water. When it starts boiling add salt and rice to it. When 90 %cooked, drain it.
- Take a vessel and add oil to the base and layer rice then place the chicken tikka on it then layer the masala. Add the chopped coriander and then again layer the rice, tikka, masala. Lastly add the rose water and place a hot charcoal in a foil paper over the biryani and put little oil on it and cover immediately to get the taste into the rice.
- Serve with raita and enjoy.
Chicken Tikka Biryani is one of my Favorite Biryani fusions! If you are kinky for biryani like me, I also have a quick biryani recipe on the blog. In a variety of biryani recipes, chicken tikka biryani brings different and unique taste when you marinate chicken in biryani masala and prepare chicken curry by roasting or shallow frying the chicken. (you can also bake the chicken in oven). If you are bored with regular biryanis, then try this chicken tikka biryani. Chicken Tikka biryani is moist and spicy, and the rice and chicken are infused with a heady blend of aromatics like cardamom, clove, cinnamon, saffron.
So that is going to wrap this up for this special food chicken tikka biriyani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
