My Hot Tasty Turkey Curry😋
My Hot Tasty Turkey Curry😋

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my hot tasty turkey curry😋. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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My Hot Tasty Turkey Curry😋 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Hot Tasty Turkey Curry😋 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook my hot tasty turkey curry😋 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Hot Tasty Turkey Curry😋:
  1. Prepare 1 tbls Butter
  2. Make ready 1/2 medium Onion diced
  3. Take 1 Cooked breast Turkey
  4. Take 3 Cloves Garlic crushed
  5. Get 1 inch grated Ginger
  6. Make ready 1/2 Tsp cumin
  7. Take 1/2 Tsp Turmeric
  8. Get 3 Curry leaves
  9. Prepare 2 Tsp Garam masala
  10. Get 2 Tsp Curry powder
  11. Get 1/2 tbls Lemon juice
  12. Make ready 1/4 Cup tomato juice or Passata
  13. Prepare 1 Cup Chicken or Veg stock
  14. Prepare A few bunches of fresh Corriandar chopped a little
  15. Prepare 1/2 black cracked pepper
  16. Take 1/4 Cup Yogurt (Greek yogurt)

No problem - this tasty curry can be made with leftover chicken or pre-cooked turkey instead. The hot curry will wilt the spinach just enough to gently cook it. But since you're using cooked turkey in this recipe, you should start counting those four days from the day you cooked the turkey. How do you make leftover turkey curry?

Instructions to make My Hot Tasty Turkey Curry😋:
  1. Ingredients
  2. Fry the onions in melted butter for 1 minute next add the garlic and ginger cook for a further 1 minute and add the cooked Turkey. Stir in.
  3. Turn heat lower and add all the dry spices including curry leaves, curry powder all and stir. Next add the tomato juice or passata. Stir then add the chicken or veg stock.
  4. Stir in. Then add lemon juice.and cook for 20 minutes on low. If it is dry add 1/4 pint boiling water just to moisten.
  5. After the cooking time Let it cool a little, add the yogurt stir until all mixed in and simmer for 2 minutes. Take out the curry leaves.
  6. Serve hot on a bed of Basmati Rice and Corriandar Naan bread. Or chapattis.

But since you're using cooked turkey in this recipe, you should start counting those four days from the day you cooked the turkey. How do you make leftover turkey curry? Cook the onion until it is well browned. Add some garlic, ginger, and spices then some tomatoes and water. Hello Everybody,Today I am sharing the recipe for Turkey Curry recipe.

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