Romano Cheese Crusted Chicken
Romano Cheese Crusted Chicken

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, romano cheese crusted chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside. Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano. Place in frying pan on medium high, with a little bit of oil.

Romano Cheese Crusted Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Romano Cheese Crusted Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have romano cheese crusted chicken using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Romano Cheese Crusted Chicken:
  1. Take CHICKEN
  2. Get 1 1/2 lb boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness
  3. Make ready 2 large eggs
  4. Prepare 2 tbsp water
  5. Take 1/2 cup Romano cheese, grated
  6. Take 1/2 cup all purpose flour
  7. Make ready 1/2 tsp black pepper and salt to taste, divided use
  8. Make ready 1/4 tsp Italian seasoning
  9. Take 1 tsp hot sauce, such as Frank's red hot
  10. Get 1 tbsp olive oil
  11. Take THREE CITRUS BUTTER SAUCE
  12. Prepare 1 shallot, finely chopped
  13. Take 2 garlic cloves, minced
  14. Prepare 1/4 cup fresh orange juice
  15. Get 1 tbsp fresh lemon juice
  16. Prepare 1 tbsp fresh lime juice
  17. Prepare 1 tbsp cream, heavy, light or half and half
  18. Prepare 4 oz butter, cold cut into cubes
  19. Take 1/4 tsp black pepper and salt to taste
  20. Make ready 1 tsp hot sauce, such as Frank's red hot
  21. Prepare GARNISH
  22. Make ready 1/4 cup chopped fresh parsley
  23. Make ready 2 tbsp chopped fresh chives

Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano. Instructions Whisk together egg and water. Season flour with salt and pepper.

Steps to make Romano Cheese Crusted Chicken:
  1. Whisk eggs, water, hot sauce and half of pepper and salt in a bowl
  2. On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning
  3. Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue
  4. Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Don't crowd pan. Remove chicken as done and tent with foil .
  5. When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute.
  6. On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives
  7. Serve sauce over chicken immediately as sauce can not be reheated succesfully

Instructions Whisk together egg and water. Season flour with salt and pepper. In a large skillet coated with cooking spray, brown chicken on both sides over medium heat. Season chicken on both sides with salt and pepper Dip the flattened chicken breasts into the flour mixture, then the egg mixture and cover each one with shredded Romano cheese. Heat the oil in a frying pan on medium high heat and cook the chicken until golden brown, about five to seven minutes on each side.

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