Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, soto ayam (indonesian chicken soup). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Soto Ayam Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.

Soto Ayam (Indonesian Chicken Soup) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Soto Ayam (Indonesian Chicken Soup) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
  1. Get 2 lbs chicken thigh (boneless)
  2. Make ready 2 L (8 cups) water
  3. Take 4 bay leaves
  4. Take 5 kaffir lime leaves
  5. Make ready 2 lemon grass (the white part only), bruised
  6. Get 1 inch dried galangal
  7. Get 2 celery stalks, chopped
  8. Get 3 teaspoon salt
  9. Get 1 teaspoon sugar
  10. Prepare 1/4 teaspoon ground white pepper
  11. Take Grind the following into spice paste :
  12. Get 7 shallots
  13. Make ready 5 garlic cloves
  14. Make ready 2 teaspoon turmeric powder
  15. Prepare 2 teaspoon ginger powder
  16. Prepare 2 teaspoon ground coriander
  17. Take 1 teaspoon ground cummin
  18. Get 5 candlenut
  19. Take Accompaniments and Garnishes :
  20. Prepare Glass noodle, soaked in hot boiling water until soft then drained
  21. Take Shredded cabbage
  22. Get Cooked rice
  23. Get Homemade potato chips (optional)
  24. Make ready Scallion stalk/chives, finely chopped
  25. Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Prepare Fried shallots (optional)
  27. Take 6 hard boiled eggs

I always make this in a lazy way, using a slow cooker 😊 (very untraditional way to cook Soto Ayam in Indonesia). Please do not get intimidated by the long list of ingredients. Soto Ayam (Indonesian Clear Chicken Soup) Be the first to review this recipe. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia.

Steps to make Soto Ayam (Indonesian Chicken Soup):
  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

Soto Ayam (Indonesian Clear Chicken Soup) Be the first to review this recipe. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. Put the chicken, water, and salt in a saucepan. Bring to the boil, cover, lower heat, and simmer gently until the chicken is soft.

So that is going to wrap it up with this special food soto ayam (indonesian chicken soup) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!