Chicken in Lemon-Ginger Sauce
Chicken in Lemon-Ginger Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken in lemon-ginger sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken in Lemon-Ginger Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken in Lemon-Ginger Sauce is something that I have loved my whole life. They are fine and they look fantastic.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Rub chicken breast halves with ginger. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken in lemon-ginger sauce using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Lemon-Ginger Sauce:
  1. Get chicken marinade
  2. Get boneless, skinless chicken breasts cut into angled slices
  3. Make ready sesame oil
  4. Prepare salt
  5. Prepare soy sauce
  6. Prepare fresh ground blackpepper
  7. Make ready deep fry
  8. Make ready egg
  9. Take corn flour
  10. Take stir fry
  11. Get garlic glove
  12. Make ready fresh ginger
  13. Prepare lemon zest
  14. Get lemon juice
  15. Take Chooped onions
  16. Get Green bell pepper
  17. Get Red bell pepper
  18. Get soy sauce
  19. Make ready oyster sauce
  20. Prepare sweet chilli sauce
  21. Prepare (Or use 1 tbsp of chilli and 1 tbsp honey/sugar in place of it)
  22. Take Optional:1 tsp of balsamic vinegar

In a medium saucepan, add olive oil, minced garlic, and ginger. Bring to a boil and reduce to a simmer. Let simmer and thicken while cooking chicken. Rub lemon peel mixture under the skin of the chicken thighs.

Steps to make Chicken in Lemon-Ginger Sauce:
  1. Marinade chicken with ingredients and leaven in the fridge for 15 mins to 24 hrs as desired.
  2. Beat one egg in a bowl, add marinated chicken and mix till egg is well combined.
  3. Flour the chicken with corn flour and deep fry at 375°F untill golden brown.
  4. In a stir fry pan fry onions, garlic and ginger until translucent.
  5. Add lemon zest, green and red capsicum. Toss well and add the chicken.
  6. In a separate bowl add 1/4 cups of water, sweet chilli sauce, oyster sauce, soy sauce and balsamic vinegar and mix.
  7. Pour this mixure into the stir fry. Toss well to incorporate and mix one tsp of corn flour and water and add to stir fry thicken sauce.
  8. Add lemom juice and toss. Turn of the heat and sprinkle some green onions and mix in. Serve with Rice or noodles or just eat it like that. Yummy!

Let simmer and thicken while cooking chicken. Rub lemon peel mixture under the skin of the chicken thighs. Place chicken, skin side down, in the hot oil. Heat wok over medium high heat one minute. Add oil and tilt to coat.

So that is going to wrap it up with this exceptional food chicken in lemon-ginger sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!