Lemon pepper pasta with chicken
Lemon pepper pasta with chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon pepper pasta with chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon pepper pasta with chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lemon pepper pasta with chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. Thinly sliced chicken breast strips sauteed in lemon-pepper, lemon juice, olive oil, and minced garlic then tossed with bow-tie pasta and green onions. Season chicken with lemon pepper, salt and black pepper. Remove chicken to plate; cover and keep warm.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon pepper pasta with chicken using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon pepper pasta with chicken:
  1. Make ready olive oil, divided
  2. Make ready chicken breasts
  3. Make ready red onion, sliced into thin half moons
  4. Get garlic, minced
  5. Get slice baby portobello mushrooms
  6. Get lemon pepper, divided
  7. Make ready oregano
  8. Prepare butter
  9. Get lemon, juice only
  10. Take angel hair pasta
  11. Make ready peas

This lemon basil chicken pasta recipe is as simple as boiling pasta and while it cooks, to a separate skillet add bite-sized pieces of chicken breast and season it with lemon pepper, garlic, and lemon juice before adding fresh baby spinach. Combine the cooked pasta, chicken, spinach, add fresh fragrant basil, and get ready to serve. Place chicken in a lightly greased baking dish. Place flour in a shallow bowl.

Instructions to make Lemon pepper pasta with chicken:
  1. Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
  2. Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
  3. Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
  4. During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
  5. Add pasta and peas to pan and toss until coated in sauce.

Place chicken in a lightly greased baking dish. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. Transfer chicken to a plate and add butter to skillet. Let melt, then add garlic and red onion.

So that is going to wrap this up with this special food lemon pepper pasta with chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!