Lemon Pepper Chicken Recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's two way grilled chicken skewers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Two Way Grilled Chicken Skewers is something that I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. Mike's Two Way Grilled Chicken Skewers For The Protein • Fresh Fat Free Chicken Breasts [brined then cubed] • For The Brine • Water & Ice • Salt • Granulated Sugar • Granulated Garlic Powder • Granulated Onion Powder Preheat grill to medium-high heat.

To get started with this recipe, we must prepare a few components. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Make ready ● For The Protein
2. Get Fresh Fat Free Chicken Breasts [brined then cubed]
3. Make ready ● For The Brine
4. Take Water & Ice
5. Make ready Salt
6. Take Granulated Sugar
7. Take Granulated Garlic Powder
8. Make ready Granulated Onion Powder
9. Take ● For The Siriacha Skewers [equal parts sirichas]
10. Take Siriacha Hot Sauce
11. Get Siriacha Garlic Chili Sauce
12. Prepare Fresh Ground Black Pepper
13. Prepare Dried Cilantro
14. Get Dried Parsley
15. Get Granulated Onion Powder
16. Make ready ● For The Turkish Scewers
17. Get Garlic Olive Oil [enough to coat chicken]
18. Make ready Liquid Smoke [not extract]
19. Get Dried Oregano
20. Take Dried Dill Weed
21. Get Dried Chives
22. Get Fresh Ground Black Pepper
23. Get Granulated Garlic Powder
24. Make ready Granulated Onion Powder
25. Prepare Ground Cumin
26. Prepare Dried Italian Seasoning
27. Get Red Pepper Flakes
28. Prepare Dried Cilantro
29. Take Dried Parsley
30. Get Paprika
31. Make ready ● For The Breads [olive oil coated & grilled]
32. Prepare 6" Pita Bread
33. Prepare 6" Garlic Naan Bread
34. Prepare 6" Flour Tortillas
35. Take ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Prepare Firm Tomatoes [sliced & halved - for your bread]
37. Prepare Thin 6" Cucumber Spears [for your bread topping]
38. Make ready Fine Shreadded Lettuce [for your bread topping]
39. Prepare Red Onions [chop in 1" squares]
40. Make ready White Onions [chop in 1" squares]
41. Get Bell Peppers [chop in 1" squares]
42. Prepare Black Olives [for the bread topping]
43. Prepare Brown Or White Mushrooms [for bread topping]
44. Make ready Lemon Wedges
45. Prepare Green Onions [thin lengths for your bread topping]
46. Get Fresh Cilantro Leaves [for your bread topping]
47. Take Fresh Cilantro [for you bread topping]
48. Prepare Fresh Parsley [for your bread topping]
49. Prepare ● For The Sides/Options [as needed]
50. Take Siricha Sauces [hot and garlic]
51. Make ready Garlic Olive Oil
52. Get Tatziki [see my detailed recipe or easy recipe under my profile]
53. Prepare Sour Cream

Otherwise the gas will accumulate and you will think someone threw a bomb in your yard when you go to light it. I'm not sure how I didn't know that before. Obviously, my husband is the master of our grill. We are so confident you will be delighted with your Member's Mark purchase that we promise to refund or replace any item you find unsatisfactory.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Obviously, my husband is the master of our grill. We are so confident you will be delighted with your Member's Mark purchase that we promise to refund or replace any item you find unsatisfactory. We aim to delight all our members and would love to hear about. Heat oil in a pan over medium-high heat. In a medium pot, combine all ingredients for glaze and bring to a boil until the bubbles start to become sticky and glossy.

So that’s going to wrap this up for this special food mike's two way grilled chicken skewers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!