Lemon Dijon Chicken, potatoes and green beans
Lemon Dijon Chicken, potatoes and green beans

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon dijon chicken, potatoes and green beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.

Lemon Dijon Chicken, potatoes and green beans is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lemon Dijon Chicken, potatoes and green beans is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:
  1. Take bone in, skin on chicken thighs
  2. Get lemons, sliced
  3. Get garlic, crushed (smash them with the back of a knife)
  4. Prepare fresh green beans
  5. Get medium potatoes, diced
  6. Prepare olive oil
  7. Take grainy dijon mustard
  8. Get Salt and pepper,
  9. Prepare Dried basil,
  10. Make ready Dried oregano,

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Steps to make Lemon Dijon Chicken, potatoes and green beans:
  1. Season chicken with salt and pepper while you prep your veg
  2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
  3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
  4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
  5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)

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