Soto Ayam Lamongan / Indonesian Chicken Yellow Soup
Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Soto Ayam or Chicken Yellow Soup with Prawn Crackers crumble. Soto Ayam Lamongan is originally from East Java, Indonesia. It is basically chicken soup but it is full of flavour from the chicken broth and the mixture of Asian spices. Soto is an Indonesian soup that can be made with or without coconut milk.

To begin with this recipe, we have to first prepare a few ingredients. You can have soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
  1. Make ready Ingredients A
  2. Make ready 1 whole chicken (medium)
  3. Prepare Or you can use any type of chicken pieces but don't use boneless chicken
  4. Make ready 1 lemon or lime
  5. Prepare Salt
  6. Get Ingredients B
  7. Make ready 8 cloves garlic
  8. Prepare 1 big onion or you can use a few pieces of shallots
  9. Take 1 tbsp coriander seeds
  10. Take 5 pcs candlenuts
  11. Make ready 2 cm size ginger (thumb width)
  12. Make ready 5 cm size turmeric (finger width)
  13. Take Vegetable oil or Sunflower oil
  14. Get (please don't use olive oil)
  15. Get Ingredients C
  16. Prepare 4 cm size Galangal
  17. Prepare 2 pcs Lemongrass
  18. Take 15 pieces Lime leaves
  19. Get Ingredients D
  20. Take Celery (1 or 2 sticks)
  21. Take 1 leek
  22. Prepare Ingredients E
  23. Make ready Salt
  24. Prepare Pepper
  25. Take Sugar
  26. Make ready Koya or Prawn Crackers crumble
  27. Make ready 4 cloves fried garlic
  28. Make ready 7 pcs fried prawn crackers

It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot.

Instructions to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
  1. Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
  2. Blend all ingredients B until smooth.
  3. Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
  4. Rinse chicken with running warm water or pour hot water over the chicken.
  5. Put the chicken in the pot.
  6. Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
  7. Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
  8. Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
  9. Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
  10. Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.

Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot. Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil. Soto Ayam Lamongan (Lamongan Chicken Soup) originated in Lamongan, East Java.

So that’s going to wrap it up for this exceptional food soto ayam lamongan / indonesian chicken yellow soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!