Lemon pepper chicken with lime-aioli sauce
Lemon pepper chicken with lime-aioli sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon pepper chicken with lime-aioli sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Lemon pepper chicken with lime-aioli sauce Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, lemon pepper chicken with lime-aioli sauce. One of my favorites food recipes.

Lemon pepper chicken with lime-aioli sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lemon pepper chicken with lime-aioli sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon pepper chicken with lime-aioli sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon pepper chicken with lime-aioli sauce:
  1. Take 2 / 3 chicken thighs
  2. Take 2 cups plain flour
  3. Prepare 2 Tbls lemon pepper seasoning
  4. Take salt&pepper
  5. Get 2 tsp onion salt
  6. Get 3 small eggs
  7. Take 1 1/2 cup milk
  8. Get 4 fresh limeBasil leaves diced finely(if dont have use lemon zest
  9. Take oil to fry in
  10. Prepare sauce
  11. Take 2 Tbls aioli
  12. Take couple of Splashes if lime juices
  13. Prepare mix well together

Mix together the flour, lemon pepper seasoning and salt to taste. Pour the flour mixture onto a plate or into a shallow bowl. Heat the olive oil in a large pan over medium high heat. Dredge the chicken breasts in the flour mixture, turning to coat evenly.

Instructions to make Lemon pepper chicken with lime-aioli sauce:
  1. Slice chicken in strips set aside for a second
  2. In bowl mix the eggs an milk stir till combined. Add chicken an put in fridge for 30 minutes or hour
  3. Add flour onion salt,lemon pepper, salt an pepper lime basil or lemon zest in bowl stir an combine well
  4. Pull chicken strips out of egg wash and add to flour an cover do 1piece at a time to make sure all covered
  5. Deep fry for about a minute or untill cooked. Can shallow fry turning when golden.place on rice an drizzle the lime aioli sauce over chicken..
  6. Enjoy with fried rice (see my fried rice recipe)

Heat the olive oil in a large pan over medium high heat. Dredge the chicken breasts in the flour mixture, turning to coat evenly. Mix flour and Lemon & Pepper Seasoning in shallow dish. Melt butter in large nonstick skillet on medium heat. The best way to make homemade Lemon Pepper Chicken is with lemon zest (no juice!), black pepper, garlic and olive oil.

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