My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my homemade chicken and noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Homemade Chicken and Noodles is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. My Homemade Chicken and Noodles is something which I’ve loved my whole life.

In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Refrigerate broth and chicken for several hours or overnight.

To begin with this recipe, we must first prepare a few ingredients. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Get 5 boneless chicken thighs
  2. Take 3 cups water
  3. Prepare 1 1/2 tbsp chicken soup base
  4. Make ready 1 medium yellow onion (finely chopped)
  5. Prepare 2 carrots chopped
  6. Make ready 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
  7. Make ready Dairy
  8. Make ready 1 (8 oz) block cream cheese
  9. Take 1 1/2 cups heavy whipping cream
  10. Take Seasonings
  11. Make ready 1/8 tsp celery seed
  12. Prepare 1/2 tsp dill weed
  13. Prepare 1/8 tsp black pepper
  14. Prepare 1 tsp parsley flakes
  15. Prepare 1/2 tsp ranch seasoning
  16. Get 1 tsp dried thyme
  17. Prepare 1 tbsp fresh lemon juice
  18. Take For the Noodles See My Egg Noodle Recipe
  19. Make ready Or add 1½-2 cups egg noodles

Then add the salt, pepper, thyme and turmeric. Strain chicken stock, reserving meat, celery and carrots. Pull meat from bones and return strained stock and meat, celery and carrots to pot. Make noodles by cutting dough from a broth-dipped spoon or using scissors or your fingers to make small, chickpea sized, noodles and dropping them in the boiling water.

Steps to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

Pull meat from bones and return strained stock and meat, celery and carrots to pot. Make noodles by cutting dough from a broth-dipped spoon or using scissors or your fingers to make small, chickpea sized, noodles and dropping them in the boiling water. Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices. Stir to combine and simmer for ten minutes to meld flavors. Increase heat and add frozen egg noodles and chicken.

So that’s going to wrap it up for this exceptional food my homemade chicken and noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!