Dry Pepper Chicken
Dry Pepper Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, dry pepper chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pepper chicken dry recipe Yummy Pepper chicken, tender, juicy and spicy, stir-fried with freshly ground pepper, ginger, garlic and green chillies. Learn how to make with stepwise pictures. This pepper chicken dry is a stir fry recipe and not a deep-fried one. Pepper chicken recipe is a spicy south indian style chicken curry which is quite popular in andhra, tamil and kerala region.

Dry Pepper Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dry Pepper Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dry pepper chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry Pepper Chicken:
  1. Take 600 gr. Chicken pieces (without bone)
  2. Take 2 tblsp Coconut Oil
  3. Prepare 1 tblsp Fennel Seeds
  4. Take 2 big Onions (finely sliced)
  5. Make ready 2 green Chili's (slit)
  6. Prepare 1 Spring Curry leaves
  7. Get 2 tblsp Ginger-Garlic Paste
  8. Take 1 tsp Turmeric Powder
  9. Prepare 2 tblsp Coriander Powder
  10. Prepare 2 tsp Garam Masala
  11. Make ready to taste Salt
  12. Get 2 tblsp black Pepper powder
  13. Prepare 1 1/2-2 tsp Lemon juice
  14. Get Coriander leaves for garnishing

Squeeze in some lemon juice and coriander leaves and mix well. Serve with rice or any bread. Pictorial: This recipe is for dry pepper chicken in Indian style. Being from a pure vegetarian family - it was very difficult for me to know how to cook chicken which my husband and guests would like.

Steps to make Dry Pepper Chicken:
  1. Heat 2 tblsp Coconut oil in a pan. Add 1 tblsp Fennel seeds and let them crackle for few seconds. Then add the finely sliced Onions, Curry leaves and 2 slit green Chilis and mix well. Saut everything till the onions turn slightly brown in color.
  2. Now add 2 tblsp Ginger-Garlic Paste to it and mix well. Saute everything till the raw smell is gone.
  3. Then add 1 tsp Turmeric P., 2 tblsp Coriander P., 2 tsp Garam Masala and Salt to it and mix everything well. Saute for 30 seconds.
  4. Add 600 gr. Chicken pieces and mix well with the masala. Then close the lid and let it cook on medium heat till chicken is cooked. (Stir in between. The Chicken will release enough water by itself)
  5. When the chicken is cooked open the pan and nearly dry the chicken on high heat.
  6. Then add 2 tblsp black pepper p. and 1 1/2 - 2 tsp lemon juice to it and mix everything well. Garnish with coriander leaves and it is ready to enjoy. :)

Pictorial: This recipe is for dry pepper chicken in Indian style. Being from a pure vegetarian family - it was very difficult for me to know how to cook chicken which my husband and guests would like. So, like you - I asked Uncle Google and tried many recipes I came across. This is a tried and tested Dry Pepper Chicken recipe which will surely come out well. Pepper chicken or also known as pepper dry chicken is an Indian recipe.

So that is going to wrap this up with this exceptional food dry pepper chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!