Pan Seared Chicken with Lemon and Tomatos
Pan Seared Chicken with Lemon and Tomatos

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan seared chicken with lemon and tomatos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pan Seared Chicken with Lemon and Tomatos is something which I have loved my whole life.

Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Grate the zest and squeeze the juice from the lemon. Stir the stock, tomatoes, lemon juice and lemon zest in a small bowl.

To begin with this recipe, we must first prepare a few ingredients. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:
  1. Make ready boneless skinless chicken breasts, cut into 1/4 inche slices
  2. Take egg, beaten with 1 tablespoon water
  3. Get all-purpose flour
  4. Take grated parmesan cheese
  5. Prepare cajun seasoning
  6. Prepare black pepper
  7. Get salt
  8. Prepare unsalted butter
  9. Prepare olive oil
  10. Prepare dry white wine
  11. Get low sodium chcken broth
  12. Make ready fresh lemon juice
  13. Take cream, heavy, light or half and half. I used heavy cream
  14. Prepare hot sauce, such asgraks brand
  15. Take black pepper and salt taste
  16. Take chopped fresh basil
  17. Make ready small onion, chopped
  18. Prepare minced garlic cloves
  19. Take fresh grape tomatos
  20. Get GARNISH
  21. Prepare grated parmesan cheese, for serving
  22. Prepare SUGGESTED ACCOMPANIMENT
  23. Get Cheddar Cheese Puffs, recipe attached in direction step number #10

In a medium skillet over medium-high heat, add the oil. Turn the heat to medium and add the reserved. Flip the chicken pieces so they are seared-side up, then scatter tomatoes around the chicken. Return the chicken back to the skillet, spooning the sauce over top.

Steps to make Pan Seared Chicken with Lemon and Tomatos:
  1. In a medium bowl whisk egg and water until.well blended
  2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
  3. Place chicken slices in egg mixture.
  4. Shake off excess liquid and place in flour mixture to coat lightly.
  5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
  6. Have vegetables ready
  7. Add onions and garlic to skillet and soften about 3 minutes.
  8. Add wine and cook until.wine is almost gone
  9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
  10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

Flip the chicken pieces so they are seared-side up, then scatter tomatoes around the chicken. Return the chicken back to the skillet, spooning the sauce over top. Serve with the lemon and herb pan sauce over top. Return the chicken to the pan. Sprinkle with fresh parsley and serve.

So that is going to wrap it up with this special food pan seared chicken with lemon and tomatos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!