Chicken Spaghetti Bake
Chicken Spaghetti Bake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken spaghetti bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Spaghetti Bake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Spaghetti Bake is something which I’ve loved my whole life.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Bring a large pot of water to a boil. Cook spaghetti according to package directions.

To begin with this recipe, we have to first prepare a few components. You can have chicken spaghetti bake using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spaghetti Bake:
  1. Get 4 chicken breasts
  2. Make ready 1 olive oil
  3. Make ready 2 tsp lemon thyme
  4. Take 2 tsp garlic powder
  5. Make ready 1 dash salt
  6. Prepare 1 dash pepper
  7. Get 1 tsp turmeric
  8. Prepare 1 tsp paprika
  9. Take 1 box spaghetti noodles
  10. Get 2 can cream soup, I use 1 chicken and 1 mushroom you can use whatever you prefer
  11. Get above spices to be added as desired to soup mix
  12. Prepare 1/2 cup water
  13. Get 1 1/2 cup vegetables (I used frozen mixed)

When it's ready, drain the spaghetti and set aside. Season with salt and pepper to taste and mix all together. Cook spaghetti in a large pot of salted boiling water according to package instructions for al dente (almost tender, but still with a little bite). Drain and return to the pot.

Instructions to make Chicken Spaghetti Bake:
  1. Drizzle chicken with olive oil, sprinkle with spices and bake until done
  2. Cook noodles for half of the time indicated on box (box days cook 15 minutes you will cook for 7).
  3. Cut up chicken, mix with spaghetti noodles, soup, water,vegetables and spices, as much or as little spice as you like, use same spices used on chicken. I use a half measure of each (ex. 1 tsp lemon thyme, 1 tsp garlic powder ….) Bake at 350 for 30 minutes

Cook spaghetti in a large pot of salted boiling water according to package instructions for al dente (almost tender, but still with a little bite). Drain and return to the pot. Add chicken, bell pepper, celery, onion, pimentos or Rotel, condensed soup, broth, ½ cup of the cheddar cheese and all of the Velveeta. In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Heat over low heat, stirring constantly, until the cheeses have melted.

So that is going to wrap this up for this exceptional food chicken spaghetti bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!