Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's stuffed chicken florentine. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's stuffed chicken florentine Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's stuffed chicken florentine. It is one of my favorites. This time, I'm gonna make it a little bit unique.
Brad's stuffed chicken florentine is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Brad's stuffed chicken florentine is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's stuffed chicken florentine:
- Get prepared hollandaise sauce
- Get asparagus spears
- Get Greek seasonings
- Make ready oil
- Take For the pasta
- Prepare fettuccine
- Get olive oil
- Take Italian seasonings
- Prepare garlic powder
- Make ready sea salt
- Take For the chicken
- Prepare boneless chicken breasts
- Get Lemon pepper
- Make ready lg shallot, fine chop
- Make ready baby spinach, chopped
- Make ready minced garlic
- Get granulated chicken bouillon
- Make ready ricotta cheese
- Prepare Italian bread crumbs
- Prepare Lemon wedges
This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes. Everyone loves this and it can be wonderful for company - even people who don't usually like spinach find that they like this dish! Place each breast on large sheet of plastic wrap, cover with second sheet.
Steps to make Brad's stuffed chicken florentine:
- Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
- Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
- Preheat oven to 425.
- Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs.
- Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling.
- Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
- When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.
Everyone loves this and it can be wonderful for company - even people who don't usually like spinach find that they like this dish! Place each breast on large sheet of plastic wrap, cover with second sheet. Florentine Stuffed Chicken Breasts A creamy spinach mixture rolled into flattened chicken breasts makes an elegant main dish for two. This Florentine stuffed chicken is filled with a deliciously cheesy spinach mixture, and toasted pine nuts, then wrapped in prosciutto and baked! This is one stuffed chicken dish that is sure to impress!
So that is going to wrap this up with this special food brad's stuffed chicken florentine recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
