Grilled chicken in wine vinegar sauce
Grilled chicken in wine vinegar sauce

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled chicken in wine vinegar sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grilled chicken in wine vinegar sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Grilled chicken in wine vinegar sauce is something which I’ve loved my entire life.

Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Peel the garlic cloves and mash them into the sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled chicken in wine vinegar sauce using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled chicken in wine vinegar sauce:
  1. Take boneless chicken
  2. Prepare onion, chopped
  3. Take garlic cloves
  4. Take orange juice
  5. Prepare fresh lemon juice
  6. Make ready ground cinnamon
  7. Take ground cardamom
  8. Prepare dry red chilly power
  9. Prepare red wine vinegar
  10. Make ready chopped nuts
  11. Make ready cornflour
  12. Make ready rose water
  13. Take red pepper sauce
  14. Get tomato sauce
  15. Make ready chopped tomato
  16. Make ready oregano

Brush the chicken with oil and season with salt and black pepper. Grill over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer inserted in the thickest. The sour cream in Alton's sauce balances with the spicy kick of the horseradish and the tart flavor of the white wine vinegar and Dijon mustard. Serve it with breaded chicken or chicken fingers,.

Instructions to make Grilled chicken in wine vinegar sauce:
  1. Marinate the chicken with pinch of salt,fresh lemon juice and 2 tablespoon red wine vinegar for 2hours.
  2. Set the microwave oven at 210°C .Then grill the chicken for 15 minutes.
  3. Heat oil in a vessel.Then fry onion and garlic unitll they turns golden brown.
  4. Add grilled chicken into the vessel.cook for 3 minutes.Stir continuously.
  5. Do the flame low now.Add orange juice to it.then put cornflour and some water in the vessel and bring it to boil for 3 minutes.
  6. Add tomato,nuts,cinnamon,coriander,cardamom,dry chillies to it.
  7. Cook for 5minutes in high flame.stir occassionally.Then add 3 tablespoons red wine vinegar to it.
  8. Add tomato souce,rose water,red pepper sauce and oregano to it.Then cook it for 5 minutes continuously in medium flame and stir often.
  9. Now the dish is ready to eat.Serve it hot with rice or bread.Enjoy the sour taste of the gravy.

The sour cream in Alton's sauce balances with the spicy kick of the horseradish and the tart flavor of the white wine vinegar and Dijon mustard. Serve it with breaded chicken or chicken fingers,. Steps to Make It To make the marinade, in a large plastic zipper bag, combine the soy sauce, garlic, vinegar, honey, ginger, onions, sesame oil, and sesame seeds. Add the chicken breasts, squeeze any excess air out of the bag and seal tightly. Light the grill or heat the broiler.

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