Lemon Chicken Fettuccine
Lemon Chicken Fettuccine

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon chicken fettuccine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Add cooked fettuccine to chicken mixture and cook until heated through, stirring frequenty.

Lemon Chicken Fettuccine is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lemon Chicken Fettuccine is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have lemon chicken fettuccine using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Chicken Fettuccine:
  1. Make ready 8 oz Fettuccine, cooked
  2. Take 3 tbsp Olive oil
  3. Make ready 8 oz Mushrooms sliced
  4. Take 1 pints Sweet grape tomatoes, halved
  5. Get 1 Rotisserie Chicken breast, cubed (already cooked)
  6. Get 1/4 cup Loosely packed fresh flat lead parsley
  7. Get Dressing
  8. Get 2 tbsp Olive oil
  9. Take 1 Lemon, juiced
  10. Get 1/2 tsp Garlic powder
  11. Make ready 1 Salt and pepper to taste
  12. Make ready 1 Grated Parmesan cheese

It's lemon pepper seasoned chicken on top of fettuccine that has been cooked in lemon pepper sauce. Lemon pepper seasoning is also homemade. Hubs thought it was so fancy that even the lemon pepper seasoning was homemade but what he didn't know was that it was only homemade because I simply didn't have any store-bought in the pantry. You get a lightened up creamy alfredo sauce blended with plenty of fresh lemon, tossed with fettuccine noodles and paired with grilled chicken and fresh broccoli.

Instructions to make Lemon Chicken Fettuccine:
  1. Heat olive oil in a large skillet over medium heat; add mushrooms and tomatoes.
  2. Season with salt and pepper. Stirring occasionally.
  3. Stir in chicken and parsley
  4. Add cooked fettuccine to chicken mixture and cook until heated through, stirring frequently.
  5. In a cup combine olive oil, lemon juice, garlic powder, salt and pepper; stir it until throughly mixed.
  6. Stir into pasta mixture.
  7. Remove from heat.
  8. Sprinkle with grated Parmesan cheese. Serve :)

Hubs thought it was so fancy that even the lemon pepper seasoning was homemade but what he didn't know was that it was only homemade because I simply didn't have any store-bought in the pantry. You get a lightened up creamy alfredo sauce blended with plenty of fresh lemon, tossed with fettuccine noodles and paired with grilled chicken and fresh broccoli. It really doesn't get much better and it's definitely a healthier take on the traditional fettuccine alfredo. Stir chicken and baby spinach through mixture until chicken is heated through and spinach is just wilted. Directions In a small bowl, mix lemon zest, parsley and garlic.

So that’s going to wrap it up for this special food lemon chicken fettuccine recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!