Tasty, Moist Fried Chicken
Tasty, Moist Fried Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tasty, moist fried chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Looking For Yummy Fried Chicken Recipe? Visit Our Website For Tasty Recipe, Now! Heat oil in a deep skillet over medium heat (be certain to use enough oil to cover the chicken pieces). Once the chicken is doughy test oil by dropping in a piece of the "dough" into it the oil is ready when it stars to fry immediately.

Tasty, Moist Fried Chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tasty, Moist Fried Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tasty, moist fried chicken using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tasty, Moist Fried Chicken:
  1. Take 1 kg chicken fillet, cut into pieces
  2. Take 1 tbsp lemon juice *
  3. Get 1/2 tsp salt *
  4. Make ready 1/4 tsp crushed black pepper *
  5. Make ready 1/2 tsp honey *
  6. Take 1 egg, beaten loose
  7. Prepare 4 tbsp maizena (you can also use potato starch) **
  8. Take 1/2 tsp salt **
  9. Make ready 1 tsp dried sage **
  10. Get Oil for frying

Dip in egg mixture, then again in flour mixture. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. Fry chicken over medium low heat until browned on one side.

Instructions to make Tasty, Moist Fried Chicken:
  1. Marinate chicken with * for 10-15 minutes (you can also put the chicken all night in the fridge). Mix ** ingredients in a bowl.
  2. Pour oil into pan. Heat the pan (medium).
  3. Coat chicken in ** mixture, then coat using egg. Fry until golden.
  4. My kids like to eat these with tartar sauce, but you can use chili or tomato ketchup, salsa, sambal, according to your preference.

Brown the chicken in HOT oil on both sides. Fry chicken over medium low heat until browned on one side. Turn chicken over and brown the other side evenly. Once the grease cooks off and gets absorbed by the chicken add a couple tablespoons of water (this makes the chicken moist). Fried chicken breast that is exceptionally tasty, tender and juicy.

So that is going to wrap this up for this exceptional food tasty, moist fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!