Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken alla fiorentina. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken alla Fiorentina is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken alla Fiorentina is something which I have loved my entire life.
Add the butter to the pan, add the garlic and stir it about for a few seconds. Pour in the cream and boil it down again until the sauce is thick. Add the spinach and toss it in the sauce, then return the chicken to the pan. Make sure everything is warmed through without mixing the three ingredients (chicken, spinach, sauce) too much.
To begin with this recipe, we have to prepare a few components. You can have chicken alla fiorentina using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken alla Fiorentina:
- Prepare 450-500 g fresh spinach
- Take 1-2 chicken breast fillets, depending on their size
- Make ready salt and pepper
- Get flour, for dredging
- Get 2-3 tbsp. vegetable oil
- Prepare 100 ml dry white wine
- Get 2 tbsp. butter
- Get 2 large cloves of garlic, grated
- Prepare 250 ml double cream
- Prepare 1 squeeze lemon
Chicken Fiorentina, or petto di pollo alla fiorentina. Chicken Florentine style is an easy and incredibly tasty dish, ready in minutes. This recipe is my signature dish. Chicken alla Fiorentina is one of the most popular of recent trending foods on earth.
Steps to make Chicken alla Fiorentina:
- Rinse the spinach and wilt it in a microwave (3 minutes) or plunge it in a pan of boiling water for 30 seconds. Drain on a colander and, when cool, squeeze as much moisture as you can. Chop it very roughly.
- Remove the skin from the chicken fillets and slice it on the diagonal into 10-12 pieces, slightly larger than bite-sized. Sprinkle with salt and pepper and dredge in plain flour.
- Heat the oil in a large frying pan. Shake the excess flour off the chicken pieces and fry them on both sides until golden and cooked through. Remove from the pan and keep to one side.
- Turn the heat up and pour the wine into the pan, scrape the bottom with a spatula to deglaze. Boil down the wine until there’s hardly any liquid left.
- Add the butter to the pan, add the garlic and stir it about for a few seconds. Pour in the cream and boil it down again until the sauce is thick. Add the spinach and toss it in the sauce, then return the chicken to the pan. Make sure everything is warmed through without mixing the three ingredients (chicken, spinach, sauce) too much. Place the spinach on the plates, followed by chicken pieces and spoon the sauce over the chicken.
This recipe is my signature dish. Chicken alla Fiorentina is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. Chicken alla Fiorentina "Chicken Fiorentina, or petto di pollo alla fiorentina. Chicken Florentine style is an easy and incredibly tasty dish, ready in minutes.
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