Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken cafreal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Galinha cafreal or chicken cafreal is a classic dish that's often included in Goan Christmas and other noteworthy celebrations, accompanied by bread or rice. This dish is widely believed to have. Halfway through add the potato slices so that they too fry with the chicken. Chicken Cafreal is a freshly prepared spicy green goan curry.
Chicken Cafreal is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Cafreal is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken cafreal using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Cafreal:
- Prepare 500 gm Chicken
- Get 2 Green chillies
- Prepare 8 garlic pods
- Get 1 inch ginger
- Get 1 bunch coriander leaves
- Get 1/2 tsp garam masala /chicken masala
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp Black pepper powder
- Get 1 tsp poppy seeds
- Prepare 1 tsp lemon juice
- Make ready as needed Salt
- Prepare as needed Oil
- Take 1/2 cup coconut milk
- Make ready as needed Coriander leaves to garnish
- Prepare 1 onion sliced
Cafreal is a famous recipe brought down by Portuguese in Goa, State of India. Chicken Cafreal is a spicy chicken dish which is must try for all those who love spicy food. The chicken pieces in this dish are marinated with a puree of coriander and a melange of spices. It also has the tang of tamarind paste which makes it mouthwatering.
Steps to make Chicken Cafreal:
- Grind all the masala item to a fine paste and marinate the chicken with the prepared masala and lime juice for at least 3-4 hrs.
- Heat oil add fry the sliced onions until translucent, now add the chicken and let it turn white, cover and cook the marinated chicken with little water (as per gravy required) for at least 15 - 20 minutes.
- When the chicken is done open the lid and cook for another 5 - 10min.
- Now add the coconut milk and cook for 5 minutes and switch off the flame and garnish it with coriander leaves. Serve hot with rice or rotis.
The chicken pieces in this dish are marinated with a puree of coriander and a melange of spices. It also has the tang of tamarind paste which makes it mouthwatering. It is a perfect side dish recipe for a date night with your special one. Chicken Cafreal aka Galinha Cafreal is a Portuguese influenced dish popular in the Goan cuisine! Learn how to make this Goan delight with step by step pictures.
So that’s going to wrap it up for this special food chicken cafreal recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
