Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, lemon chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon chicken is something which I’ve loved my whole life.
This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste Prepare Delicious Chicken Biryani With Our Easy-To-Prepare Recipe. Enjoy Delicious Indian Dishes Like Chicken Biryani With Our Easy Recipes. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon chicken using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chicken:
- Make ready Lemon Sauce
- Prepare sliced lemon (silk)
- Get sugar
- Prepare white vinegar
- Prepare fresh lemon jc
- Prepare honey
- Make ready custard powder
- Get chicken breast
- Take Marinade
- Make ready salt
- Get shaoxing cooking wine
- Prepare black pepper
- Prepare corn starch
- Make ready custard powder
- Make ready nos egg
- Prepare Crispy Coating
- Take corn starch
Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade. This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious!
Instructions to make Lemon chicken:
- Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
- Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
- Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
- In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
- Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
- In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C) until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
- Re-fry quickly until golden. Remove and drain with a strainer
- Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
- Pour the sauce over chicken. Serve immediately
- Enjoy your lemon chicken !! 😊
Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade. This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Transfer chicken to a serving platter, and keep warm. Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin.
So that is going to wrap it up for this special food lemon chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
