Zesty Broiled Chicken & Baked Potato Wedges
Zesty Broiled Chicken & Baked Potato Wedges

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zesty broiled chicken & baked potato wedges. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turn plain broiled chicken into a tangy sensation! This Zesty Broiled Chicken is quick and delicious to make. Tender juicy chicken basted in a mustard glaze with lemon juice, fresh rosemary, and garlic. Perfect for a weeknight meal with very little effort.

Zesty Broiled Chicken & Baked Potato Wedges is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Zesty Broiled Chicken & Baked Potato Wedges is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook zesty broiled chicken & baked potato wedges using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zesty Broiled Chicken & Baked Potato Wedges:
  1. Make ready 3 tbsp garlic powder
  2. Get 1 tbsp dried basil
  3. Take 1 1/2 tsp dried oregano
  4. Take 3/4 tsp paprika
  5. Prepare 3/4 tsp salt
  6. Take 3/4 tsp pepper
  7. Take 3 tbsp lemon juice
  8. Prepare 3 tbsp olive oil
  9. Prepare 2 chicken breasts
  10. Prepare 4-5 potatoes, cut into wedges

Place chicken,skin side up,on a baking sheet. Remove broiled chicken from the broiler. Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven and turn over.

Instructions to make Zesty Broiled Chicken & Baked Potato Wedges:
  1. Preheat broiler on low. Line a broiler pan & spray with cooking spray. Or just spray a baking sheet with cooking spray.
  2. For seasoning mix, combine garlic powder, basil, oregano, paprika, salt, pepper. Mix well.
  3. Whisk 1 tbsp seasoning mix with 1 tbsp lemon juice & 1 tbsp olive oil. Place chicken on prepared pan. Baste with seasoning mixture.
  4. Broil chicken, turning twice, until juices run clear when pierced with a knife, about 35 min.
  5. For the potatoes, whisk together 2 tbsp seasoning mix with 2 tbsp lemon juice & 2 tbsp olive oil. Put wedges in a large bowl. Pour whisked together seasoning over wedges. Toss until all wedges are coated well. Place wedges on a baking sheet in a single layer.
  6. Bake wedges in a 400 degree oven for 35 minutes, turning over about half way through cooking.

Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven and turn over. Zesty Lime Grilled Chicken with Pineapple Salsa is made with grilled chicken breasts - fresh and flavorful, perfect for weeknight summer dinners. Zesty Lime Grilled Chicken Grilled chicken in the summer is easy and quick! Tips For Grilling Spicy Chicken If you are using a smaller cut of meat (like boneless thighs), make sure you don't let the thinnest bits (or the skin) of your chicken hang through the grill grate.

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