Iceberg Salad with Paprika Chicken
Iceberg Salad with Paprika Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, iceberg salad with paprika chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add a Dash of Pepper Flavor & Vibrant Color To Your Dishes. Our Paprika Brings A Bright, Sweet Pepper Flavor, Vivid Red Color, & Mild Heat. Browse Our Variety Of Easy Salad Recipes Online Only At Kraft®. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice.

Iceberg Salad with Paprika Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Iceberg Salad with Paprika Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Iceberg Salad with Paprika Chicken:
  1. Make ready 4 Chicken thighs
  2. Take 10 Garlic Cloves
  3. Get 1 Tbsp Sweet Paprika
  4. Get 1 Tsp Cumin
  5. Take 1 Tsp Brown Sugar
  6. Prepare 1 Tbsp Dried Oregano
  7. Take 2 Tbsp Olive Oil
  8. Make ready Juice from half lemon
  9. Make ready Salt & Pepper
  10. Take 8 Cups Iceberg lettuce, chopped
  11. Take 2 Cups Cherry Tomatoes, halved
  12. Take 1 Cup Carrot, shredded
  13. Prepare 1 Cup Red Cabbage, shredded
  14. Take 4 Eggs
  15. Get 6 Bacon Strips
  16. Take 1 Cup Parmesan cheese, shredded
  17. Prepare Chili Flakes (optional), for garnish
  18. Prepare Everything bagel seasoning (optional), for garnish
  19. Take For the Dressing
  20. Make ready 1 Cup Olive oil
  21. Take 1/3 Cup Red Wine Vinegar (White wine vinegar or balsamic work too)
  22. Make ready 2 Tbsp Red onion, finely chopped
  23. Make ready 1 Tbsp Garlic, finely chopped
  24. Get 1 Tbsp Dried Oregano
  25. Prepare Salt & Pepper to taste

Pour this over the chicken, seal the bag and give it a good shake so that all of the chicken is coated with the marinade. This fun and zesty southwest salad contains iceberg and romaine lettuce, chili-lime seasoned chunks of chicken breast, a rich four-cheese blend, fire-roasted corn, tortilla chips and our delicious salsa ranch dressing. Put the chicken into a bowl with the paprika, honey and a tablespoon of the oil. This mouth-watering Avocado Bacon Chicken Iceberg Lettuce Wedge Salad is not only delicious, it's also healthy!

Steps to make Iceberg Salad with Paprika Chicken:
  1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well.
  2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them.
  3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes.
  4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done.
  5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well.
  6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine.
  7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes.
  8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!

Put the chicken into a bowl with the paprika, honey and a tablespoon of the oil. This mouth-watering Avocado Bacon Chicken Iceberg Lettuce Wedge Salad is not only delicious, it's also healthy! With only one tablespoon of bacon crumbles, you don't have to feel guilty for eating it. It's low-carb, low-fat, low-calories and gluten free! Looking at this iceberg wedge makes me want to get a fork and knife and start digging in.

So that is going to wrap it up with this special food iceberg salad with paprika chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!